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Journal Abstract Search

226 related items for PubMed ID: 25270080

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  • 2. Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage.
    Choi S, Jun H, Bang J, Chung SH, Kim Y, Kim BS, Kim H, Beuchat LR, Ryu JH.
    Food Microbiol; 2015 Apr; 46():307-313. PubMed ID: 25475300
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  • 6. Aflatoxin biosynthesis control produced by Aspergillus flavus in layer hens feed during storage period of six months.
    Hassan SM, Sultana B, Iqbal M.
    J Mycol Med; 2017 Jun; 27(2):203-209. PubMed ID: 28351513
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  • 8. Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian state of Jammu and Kashmir.
    Sharma YP, Sumbali G.
    Mycopathologia; 1999 Nov; 148(2):103-7. PubMed ID: 11189744
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  • 11. Identification and control of specific aflatoxin-producing fungi in stored maize seeds in awka using azadirachta indica (neem) and garcinia kola seeds.
    An A, Je A, Cb U, Mn I.
    Pak J Pharm Sci; 2019 Jul; 32(4):1679-1686. PubMed ID: 31608890
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  • 13. Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. isolated from stored rice.
    Paranagama PA, Abeysekera KH, Abeywickrama K, Nugaliyadde L.
    Lett Appl Microbiol; 2003 Jul; 37(1):86-90. PubMed ID: 12803563
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  • 16. Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.
    Kohiyama CY, Yamamoto Ribeiro MM, Mossini SA, Bando E, Bomfim Nda S, Nerilo SB, Rocha GH, Grespan R, Mikcha JM, Machinski M.
    Food Chem; 2015 Apr 15; 173():1006-10. PubMed ID: 25466118
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  • 17. Rice Phyllosphere Bacillus Species and Their Secreted Metabolites Suppress Aspergillus flavus Growth and Aflatoxin Production In Vitro and In Maize Seeds.
    Chalivendra S, DeRobertis C, Reyes Pineda J, Ham JH, Damann K.
    Toxins (Basel); 2018 Apr 16; 10(4):. PubMed ID: 29659522
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  • 18. Biflavonoids inhibit the production of aflatoxin by Aspergillus flavus.
    Gonçalez E, Felicio JD, Pinto MM.
    Braz J Med Biol Res; 2001 Nov 16; 34(11):1453-6. PubMed ID: 11668356
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  • 19. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
    Kedia A, Dwivedy AK, Jha DK, Dubey NK.
    Protoplasma; 2016 May 16; 253(3):647-653. PubMed ID: 26338202
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