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2. Introduction of gluten, HLA status, and the risk of celiac disease in children. Lionetti E, Castellaneta S, Francavilla R, Pulvirenti A, Tonutti E, Amarri S, Barbato M, Barbera C, Barera G, Bellantoni A, Castellano E, Guariso G, Limongelli MG, Pellegrino S, Polloni C, Ughi C, Zuin G, Fasano A, Catassi C, SIGENP (Italian Society of Pediatric Gastroenterology, Hepatology, and Nutrition) Working Group on Weaning and CD Risk. N Engl J Med; 2014 Oct 02; 371(14):1295-303. PubMed ID: 25271602 [Abstract] [Full Text] [Related]
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