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Journal Abstract Search

250 related items for PubMed ID: 25273138

  • 1. Antioxidative properties of ascorbigen in using multiple antioxidant assays.
    Tai A, Fukunaga K, Ohno A, Ito H.
    Biosci Biotechnol Biochem; 2014; 78(10):1723-30. PubMed ID: 25273138
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  • 2. Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.
    Tai A, Sawano T, Yazama F, Ito H.
    Biochim Biophys Acta; 2011 Feb; 1810(2):170-7. PubMed ID: 21095222
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  • 3. Antioxidative properties of vanillic acid esters in multiple antioxidant assays.
    Tai A, Sawano T, Ito H.
    Biosci Biotechnol Biochem; 2012 Feb; 76(2):314-8. PubMed ID: 22313772
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  • 6. Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay.
    Herraiz T, Galisteo J.
    Free Radic Res; 2004 Mar; 38(3):323-31. PubMed ID: 15129740
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  • 7. Characterization of the radical-scavenging reaction of 2-O-substituted ascorbic acid derivatives, AA-2G, AA-2P, and AA-2S: a kinetic and stoichiometric study.
    Takebayashi J, Tai A, Gohda E, Yamamoto I.
    Biol Pharm Bull; 2006 Apr; 29(4):766-71. PubMed ID: 16595915
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  • 8. Evaluation of the free-radical-scavenging activity of diclofenac acid on the free-radical-induced haemolysis of human erythrocytes.
    Tang YZ, Liu ZQ.
    J Pharm Pharmacol; 2006 May; 58(5):625-31. PubMed ID: 16640831
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  • 9. The antioxidant effect of hydroxyl-substituent Schiff bases on the free-radical-induced hemolysis of human erythrocytes.
    Tang YZ, Liu ZQ.
    Cell Biochem Funct; 2007 May; 25(2):149-58. PubMed ID: 16170851
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  • 11. An oxygen radical absorbance capacity-like assay that directly quantifies the antioxidant's scavenging capacity against AAPH-derived free radicals.
    Kohri S, Fujii H, Oowada S, Endoh N, Sueishi Y, Kusakabe M, Shimmei M, Kotake Y.
    Anal Biochem; 2009 Mar 15; 386(2):167-71. PubMed ID: 19150323
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  • 15. A method for evaluation of antioxidant activity based on inhibition of free radical-induced erythrocyte hemolysis.
    Takebayashi J, Chen J, Tai A.
    Methods Mol Biol; 2010 Mar 15; 594():287-96. PubMed ID: 20072925
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  • 16. Spectroscopic studies on the antioxidant activity of ellagic acid.
    Kilic I, Yeşiloğlu Y, Bayrak Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Sep 15; 130():447-52. PubMed ID: 24813273
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  • 18. Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B.
    Zhao GR, Zhang HM, Ye TX, Xiang ZJ, Yuan YJ, Guo ZX, Zhao LB.
    Food Chem Toxicol; 2008 Jan 15; 46(1):73-81. PubMed ID: 17719161
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  • 20. Remarkable antioxidant properties of a series of hydroxy-3-arylcoumarins.
    Matos MJ, Pérez-Cruz F, Vazquez-Rodriguez S, Uriarte E, Santana L, Borges F, Olea-Azar C.
    Bioorg Med Chem; 2013 Jul 01; 21(13):3900-6. PubMed ID: 23673214
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