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Journal Abstract Search

185 related items for PubMed ID: 25275221

  • 1. Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review.
    Langley PC, Pergolizzi JV, Taylor R, Ridgway C.
    J Altern Complement Med; 2015 Jan; 21(1):8-14. PubMed ID: 25275221
    [Abstract] [Full Text] [Related]

  • 2. Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
    Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D.
    Food Chem; 2020 Apr 25; 310():125909. PubMed ID: 31816536
    [Abstract] [Full Text] [Related]

  • 3. Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.
    Carmo MAVD, Fidelis M, Pressete CG, Marques MJ, Castro-Gamero AM, Myoda T, Granato D, Azevedo L.
    Food Res Int; 2019 Nov 25; 125():108551. PubMed ID: 31554128
    [Abstract] [Full Text] [Related]

  • 4. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
    Fidelis M, Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Cristina da Silva M, Putnik P, Granato D.
    Food Chem Toxicol; 2018 Oct 25; 120():479-490. PubMed ID: 30055315
    [Abstract] [Full Text] [Related]

  • 5. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
    Azevedo L, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, Stringheta PC.
    J Sci Food Agric; 2019 Jan 30; 99(2):624-631. PubMed ID: 29952005
    [Abstract] [Full Text] [Related]

  • 6. From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
    Fidelis M, de Oliveira SM, Sousa Santos J, Bragueto Escher G, Silva Rocha R, Gomes Cruz A, Araújo Vieira do Carmo M, Azevedo L, Kaneshima T, Oh WY, Shahidi F, Granato D.
    J Dairy Sci; 2020 Feb 30; 103(2):1131-1140. PubMed ID: 31759605
    [Abstract] [Full Text] [Related]

  • 7. Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
    Yazawa K, Suga K, Honma A, Shirosaki M, Koyama T.
    J Nutr Sci Vitaminol (Tokyo); 2011 Feb 30; 57(1):104-7. PubMed ID: 21512298
    [Abstract] [Full Text] [Related]

  • 8. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
    Willemann JR, Escher GB, Kaneshima T, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Granato D.
    J Food Sci; 2020 Aug 30; 85(8):2358-2367. PubMed ID: 32645216
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).
    Kaneshima T, Myoda T, Toeda K, Fujimori T, Nishizawa M.
    Biosci Biotechnol Biochem; 2017 Aug 30; 81(8):1461-1465. PubMed ID: 28475419
    [Abstract] [Full Text] [Related]

  • 10. By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts.
    Conceição N, Albuquerque BR, Pereira C, Corrêa RCG, Lopes CB, Calhelha RC, Alves MJ, Barros L, C F R Ferreira I.
    Molecules; 2019 Dec 24; 25(1):. PubMed ID: 31878221
    [Abstract] [Full Text] [Related]

  • 11. Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
    do Carmo MAV, Fidelis M, Sanchez CA, Castro AP, Camps I, Colombo FA, Marques MJ, Myoda T, Granato D, Azevedo L.
    Food Res Int; 2020 Oct 24; 136():109334. PubMed ID: 32846532
    [Abstract] [Full Text] [Related]

  • 12. Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes.
    Do NQ, Zheng S, Park B, Nguyen QTN, Choi BR, Fang M, Kim M, Jeong J, Choi J, Yang SJ, Yi TH.
    Molecules; 2021 May 26; 26(11):. PubMed ID: 34073317
    [Abstract] [Full Text] [Related]

  • 13. Myrciaria dubia "camu camu" flour as a magnetoprotector in male mouse infertility.
    Torres L, Guevara B, Cruz V, Valdivia M.
    Bioelectromagnetics; 2019 Feb 26; 40(2):91-103. PubMed ID: 30830977
    [Abstract] [Full Text] [Related]

  • 14. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA.
    Food Chem; 2013 Aug 15; 139(1-4):578-88. PubMed ID: 23561148
    [Abstract] [Full Text] [Related]

  • 15. Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia.
    Yunis-Aguinaga J, Fernandes DC, Eto SF, Claudiano GS, Marcusso PF, Marinho-Neto FA, Fernandes JBK, de Moraes FR, de Moraes JRE.
    Fish Shellfish Immunol; 2016 Nov 15; 58():284-291. PubMed ID: 27539707
    [Abstract] [Full Text] [Related]

  • 16. Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
    Fujita A, Souza VB, Daza LD, Fávaro-Trindade CS, Granato D, Genovese MI.
    J Food Sci; 2017 May 15; 82(5):1083-1091. PubMed ID: 28329408
    [Abstract] [Full Text] [Related]

  • 17. Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods.
    Cunha-Santos ECE, Viganó J, Neves DA, Martínez J, Godoy HT.
    Food Res Int; 2019 Jan 15; 115():160-166. PubMed ID: 30599928
    [Abstract] [Full Text] [Related]

  • 18. [Antimicrobial activity in vitro of Camu-Camu (Myrciaria Dubia) against oral microorganisms: a systematic review].
    Pardo-Aldave K, Pareja-Vásquez M, Guillén A, Ureta-Tapia JM.
    Rev Peru Med Exp Salud Publica; 2019 Jan 15; 36(4):573-582. PubMed ID: 31967248
    [Abstract] [Full Text] [Related]

  • 19. Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells.
    da Silva FC, Arruda A, Ledel A, Dauth C, Romão NF, Viana RN, de Barros Falcão Ferraz A, Picada JN, Pereira P.
    Food Chem Toxicol; 2012 Jul 15; 50(7):2275-81. PubMed ID: 22542553
    [Abstract] [Full Text] [Related]

  • 20. Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material.
    Santos IL, Miranda LCF, da Cruz Rodrigues AM, da Silva LHM, Amante ER.
    Food Chem; 2022 Mar 15; 372():131290. PubMed ID: 34818735
    [Abstract] [Full Text] [Related]

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