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300 related items for PubMed ID: 25275827

  • 1. A novel in vitro whole plant system for analysis of polyphenolics and their antioxidant potential in cultivars of Ocimum basilicum.
    Srivastava S, Cahill DM, Conlan XA, Adholeya A.
    J Agric Food Chem; 2014 Oct 15; 62(41):10064-75. PubMed ID: 25275827
    [Abstract] [Full Text] [Related]

  • 2. Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum.
    Srivastava S, Adholeya A, Conlan XA, Cahill DM.
    Plant Foods Hum Nutr; 2016 Mar 15; 71(1):72-80. PubMed ID: 26803763
    [Abstract] [Full Text] [Related]

  • 3. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.).
    Nguyen PM, Niemeyer ED.
    J Agric Food Chem; 2008 Sep 24; 56(18):8685-91. PubMed ID: 18712879
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy).
    Tenore GC, Campiglia P, Ciampaglia R, Izzo L, Novellino E.
    Nat Prod Res; 2017 Sep 24; 31(17):2067-2071. PubMed ID: 28025898
    [Abstract] [Full Text] [Related]

  • 5. Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.).
    Flanigan PM, Niemeyer ED.
    Food Chem; 2014 Dec 01; 164():518-26. PubMed ID: 24996365
    [Abstract] [Full Text] [Related]

  • 6. In vitro antioxidant and antiproliferative activities of six international basil cultivars.
    Elansary HO, Mahmoud EA.
    Nat Prod Res; 2015 Dec 01; 29(22):2149-54. PubMed ID: 25554015
    [Abstract] [Full Text] [Related]

  • 7. Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.).
    Danesi F, Elementi S, Neri R, Maranesi M, D'Antuono LF, Bordoni A.
    J Agric Food Chem; 2008 Nov 12; 56(21):9911-7. PubMed ID: 18928294
    [Abstract] [Full Text] [Related]

  • 8. Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry.
    Amadei G, Ross BM.
    Rapid Commun Mass Spectrom; 2012 Feb 15; 26(3):219-25. PubMed ID: 22223305
    [Abstract] [Full Text] [Related]

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  • 10. Correlations on Phenolic Screening Related to In Vitro and In Ovo Assessment of Ocimum basilicum L. Hydro-Alcoholic Extracts Used as Skin Active Ingredient.
    Faur A, Watz C, Moacă EA, Avram Ş, Borcan F, Pinzaru I, Iftode A, Nicolov M, Popovici RA, Raica M, Szuhanek CA, Dehelean C.
    Molecules; 2020 Nov 20; 25(22):. PubMed ID: 33233640
    [Abstract] [Full Text] [Related]

  • 11. Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
    Jayasinghe C, Gotoh N, Wada S.
    Food Chem; 2013 Dec 01; 141(3):3077-84. PubMed ID: 23871062
    [Abstract] [Full Text] [Related]

  • 12. Phenolic Contents and Antioxidant Properties of Bauhinia rufescens, Ocimum basilicum and Salvadora persica, Used as Medicinal Plants in Chad.
    Abdel-Razakh HH, Bakari GG, Park JS, Pan CH, Hoza AS.
    Molecules; 2024 Oct 02; 29(19):. PubMed ID: 39407612
    [Abstract] [Full Text] [Related]

  • 13. Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry.
    Fernandes F, Pereira E, Círić A, Soković M, Calhelha RC, Barros L, Ferreira ICFR.
    Food Funct; 2019 Jun 19; 10(6):3161-3171. PubMed ID: 31120462
    [Abstract] [Full Text] [Related]

  • 14. Two Cultivars of Ocimum basilicum Leaves Extracts Attenuate Streptozotocin-mediated Oxidative Stress in Diabetic Rats.
    Al-Subhi L, Ibrahim Waly M.
    Pak J Biol Sci; 2020 Jan 19; 23(8):1010-1017. PubMed ID: 32700851
    [Abstract] [Full Text] [Related]

  • 15. Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.).
    Hęś M, Golcz A, Gramza-Michałowska A, Jędrusek-Golińska A, Dziedzic K, Mildner-Szkudlarz S.
    Molecules; 2022 Sep 01; 27(17):. PubMed ID: 36080403
    [Abstract] [Full Text] [Related]

  • 16. In vitro bioaccessibility and activity of basil (Ocimum basilicum L.) phytochemicals as affected by cultivar and postharvest preservation method - Convection drying, freezing, and freeze-drying.
    Sęczyk Ł, Ozdemir FA, Kołodziej B.
    Food Chem; 2022 Jul 15; 382():132363. PubMed ID: 35158270
    [Abstract] [Full Text] [Related]

  • 17. Variation in the volatile terpenoids of two industrially important basil (Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India.
    Verma RS, Padalia RC, Chauhan A.
    J Sci Food Agric; 2012 Feb 15; 92(3):626-31. PubMed ID: 21987291
    [Abstract] [Full Text] [Related]

  • 18. Essential-Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars.
    Maggio A, Roscigno G, Bruno M, De Falco E, Senatore F.
    Chem Biodivers; 2016 Oct 15; 13(10):1357-1368. PubMed ID: 27444992
    [Abstract] [Full Text] [Related]

  • 19. INFLUENCE OF ORGANIC FOLIAR FERTILIZATION ON ANTIOXIDANT ACTIVITY AND CONTENT OF POLYPHENOLS IN OCIMUM BASILICUM L.
    Onofrei V, Burducea M, Lobiuc A, Teliban GC, Ranghiuc G, Robu T.
    Acta Pol Pharm; 2017 Mar 15; 74(2):611-615. PubMed ID: 29624266
    [Abstract] [Full Text] [Related]

  • 20. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
    Silva BN, Cadavez V, Caleja C, Pereira E, Calhelha RC, Molina AK, Finimundy T, Kostić M, Soković M, Teixeira JA, Barros L, Gonzales-Barron U.
    Food Chem; 2024 Sep 01; 451():139308. PubMed ID: 38688095
    [Abstract] [Full Text] [Related]

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