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PUBMED FOR HANDHELDS

Journal Abstract Search


210 related items for PubMed ID: 25280924

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  • 3. Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators.
    Kennedy MC, Glass CR, Fustinoni S, Moretto A, Mandic-Rajcevic S, Riso P, Turrini A, van der Voet H, Hetmanski MT, Fussell RJ, van Klaveren JD.
    Food Chem Toxicol; 2015 May; 79():45-53. PubMed ID: 25542526
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  • 4. The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides.
    van der Voet H, de Boer WJ, Kruisselbrink JW, Goedhart PW, van der Heijden GW, Kennedy MC, Boon PE, van Klaveren JD.
    Food Chem Toxicol; 2015 May; 79():5-12. PubMed ID: 25455888
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  • 6. Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides.
    Verbeke W, Van Loo EJ, Vanhonacker F, Delcour I, Spanoghe P, van Klaveren JD.
    Food Chem Toxicol; 2015 May; 79():70-9. PubMed ID: 25455887
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  • 8. Modelling aggregate exposure to pesticides from dietary and crop spray sources in UK residents.
    Kennedy MC, Garthwaite DG, de Boer WJ, Kruisselbrink JW.
    Environ Sci Pollut Res Int; 2019 Apr; 26(10):9892-9907. PubMed ID: 30734911
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  • 12. Cumulative dietary exposure of the population of Denmark to pesticides.
    Jensen BH, Petersen A, Nielsen E, Christensen T, Poulsen ME, Andersen JH.
    Food Chem Toxicol; 2015 Sep; 83():300-7. PubMed ID: 26188179
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  • 13. Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
    Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J.
    Int J Hyg Environ Health; 2019 Mar; 222(2):291-306. PubMed ID: 30579770
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  • 14. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Mar; 58(2):377-88. PubMed ID: 17929585
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  • 18. Modeling the dietary pesticide exposures of young children.
    Pennycook FR, Diamand EM, Watterson A, Howard CV.
    Int J Occup Environ Health; 2004 Mar; 10(3):304-9. PubMed ID: 15473085
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  • 19. Risk assessment of dietary exposure to pesticides using a Bayesian method.
    Paulo MJ, van der Voet H, Jansen MJ, ter Braak CJ, van Klaveren JD.
    Pest Manag Sci; 2005 Aug; 61(8):759-66. PubMed ID: 15849739
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  • 20. Cumulative risk assessment of pesticide residues in food.
    Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.
    Toxicol Lett; 2008 Aug 15; 180(2):137-50. PubMed ID: 18585444
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