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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

341 related items for PubMed ID: 25282410

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  • 3. Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese.
    Aprea E, Romanzin A, Corazzin M, Favotto S, Betta E, Gasperi F, Bovolenta S.
    J Dairy Sci; 2016 Aug; 99(8):6180-6190. PubMed ID: 27265179
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  • 6. Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.
    Frétin M, Martin B, Buchin S, Desserre B, Lavigne R, Tixier E, Cirié C, Bord C, Montel MC, Delbès C, Ferlay A.
    J Dairy Sci; 2019 Feb; 102(2):1131-1143. PubMed ID: 30591341
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  • 8. Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheese.
    Tornambé G, Cornu A, Verdier-Metz I, Pradel P, Kondjoyan N, Figueredo G, Hulin S, Martin B.
    J Dairy Sci; 2008 Jan; 91(1):58-69. PubMed ID: 18096925
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  • 9. Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system.
    Esposito G, Masucci F, Napolitano F, Braghieri A, Romano R, Manzo N, Di Francia A.
    J Dairy Sci; 2014 Jan; 97(4):1918-28. PubMed ID: 24534504
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  • 12. Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.
    Coppa M, Ferlay A, Monsallier F, Verdier-Metz I, Pradel P, Didienne R, Farruggia A, Montel MC, Martin B.
    J Dairy Sci; 2011 Mar; 94(3):1132-45. PubMed ID: 21338779
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  • 13. The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.
    Ni Q, Gasperi F, Aprea E, Betta E, Bergamaschi M, Tagliapietra F, Schiavon S, Bittante G.
    J Dairy Sci; 2020 Feb; 103(2):1377-1390. PubMed ID: 31785882
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  • 18. Yield and sensory properties of cheese made with milk from Holstein or Montbeliarde cows milked twice or once daily.
    Martin B, Pomiès D, Pradel P, Verdier-Metz I, Rémond B.
    J Dairy Sci; 2009 Oct; 92(10):4730-7. PubMed ID: 19762788
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  • 19. Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.
    O'Callaghan TF, Mannion DT, Hennessy D, McAuliffe S, O'Sullivan MG, Leeuwendaal N, Beresford TP, Dillon P, Kilcawley KN, Sheehan JJ, Ross RP, Stanton C.
    J Dairy Sci; 2017 Aug; 100(8):6053-6073. PubMed ID: 28624283
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