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Journal Abstract Search

219 related items for PubMed ID: 25296573

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  • 3. Development of rice bran oil blends for quality improvement.
    Choudhary M, Grover K, Kaur G.
    Food Chem; 2015 Apr 15; 173():770-7. PubMed ID: 25466088
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  • 4. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K, Aryusuk K, Santiwattana P, Sonwai S, Rousseau D.
    Food Res Int; 2018 Oct 15; 112():199-208. PubMed ID: 30131129
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  • 9. Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying.
    Sunil L, Reddy PV, Krishna AG, Urooj A.
    J Food Sci Technol; 2015 Feb 15; 52(2):849-57. PubMed ID: 25694693
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  • 12. Improving the quality properties of soybean oil by using rice bran oil.
    Mohammed AS, Hashem HAA, Abdel Maksoud BS.
    Sci Rep; 2024 Feb 01; 14(1):2723. PubMed ID: 38302565
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  • 13. Comparative cholesterol lowering properties of vegetable oils: beyond fatty acids.
    Wilson TA, Ausman LM, Lawton CW, Hegsted DM, Nicolosi RJ.
    J Am Coll Nutr; 2000 Oct 01; 19(5):601-7. PubMed ID: 11022873
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  • 15. Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review.
    Rukmini C, Raghuram TC.
    J Am Coll Nutr; 1991 Dec 01; 10(6):593-601. PubMed ID: 1770191
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  • 16. Dietary effects of pure and diacylglycerol-rich rice bran oil on growth pattern and lipid profile of rats.
    Dhara R, Dhar P, Ghosh M.
    J Oleo Sci; 2012 Dec 01; 61(7):369-75. PubMed ID: 22790167
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  • 19. An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications.
    Balachandran C, Mayamol PN, Thomas S, Sukumar D, Sundaresan A, Arumughan C.
    Bioresour Technol; 2008 May 01; 99(8):2905-12. PubMed ID: 17669647
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