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Journal Abstract Search

207 related items for PubMed ID: 25298021

  • 1. A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study.
    Garcia-Aloy M, Llorach R, Urpi-Sarda M, Jáuregui O, Corella D, Ruiz-Canela M, Salas-Salvadó J, Fitó M, Ros E, Estruch R, Andres-Lacueva C.
    Mol Nutr Food Res; 2015 Feb; 59(2):212-20. PubMed ID: 25298021
    [Abstract] [Full Text] [Related]

  • 2. Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED study.
    Garcia-Aloy M, Llorach R, Urpi-Sarda M, Tulipani S, Estruch R, Martínez-González MA, Corella D, Fitó M, Ros E, Salas-Salvadó J, Andres-Lacueva C.
    J Proteome Res; 2014 Jul 03; 13(7):3476-83. PubMed ID: 24882253
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  • 4. The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects.
    Ibero-Baraibar I, Romo-Hualde A, Gonzalez-Navarro CJ, Zulet MA, Martinez JA.
    Food Funct; 2016 Apr 03; 7(4):1924-31. PubMed ID: 26961599
    [Abstract] [Full Text] [Related]

  • 5. Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.
    Llorach R, Urpi-Sarda M, Tulipani S, Garcia-Aloy M, Monagas M, Andres-Lacueva C.
    Mol Nutr Food Res; 2013 Jun 03; 57(6):962-73. PubMed ID: 23637065
    [Abstract] [Full Text] [Related]

  • 6. Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.
    Tulipani S, Llorach R, Jáuregui O, López-Uriarte P, Garcia-Aloy M, Bullo M, Salas-Salvadó J, Andrés-Lacueva C.
    J Proteome Res; 2011 Nov 04; 10(11):5047-58. PubMed ID: 21905751
    [Abstract] [Full Text] [Related]

  • 7. Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
    Vitaglione P, Barone Lumaga R, Ferracane R, Sellitto S, Morelló JR, Reguant Miranda J, Shimoni E, Fogliano V.
    Br J Nutr; 2013 May 28; 109(10):1832-43. PubMed ID: 23046948
    [Abstract] [Full Text] [Related]

  • 8. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.
    Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R.
    Nutr Metab Cardiovasc Dis; 2012 Dec 28; 22(12):1046-53. PubMed ID: 21550218
    [Abstract] [Full Text] [Related]

  • 9. Urinary metabolomics (GC-MS) reveals that low and high birth weight infants share elevated inositol concentrations at birth.
    Barberini L, Noto A, Fattuoni C, Grapov D, Casanova A, Fenu G, Gaviano M, Carboni R, Ottonello G, Crisafulli M, Fanos V, Dessì A.
    J Matern Fetal Neonatal Med; 2014 Oct 28; 27 Suppl 2():20-6. PubMed ID: 25284173
    [Abstract] [Full Text] [Related]

  • 10. HPLC method for urinary theobromine determination: Effect of consumption of cocoa products on theobromine urinary excretion in children.
    Rodriguez A, Costa-Bauza A, Saez-Torres C, Rodrigo D, Grases F.
    Clin Biochem; 2015 Nov 28; 48(16-17):1138-43. PubMed ID: 26141736
    [Abstract] [Full Text] [Related]

  • 11. Habitual dietary intake impacts on the lipidomic profile.
    O'Gorman A, Morris C, Ryan M, O'Grada CM, Roche HM, Gibney ER, Gibney MJ, Brennan L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Sep 01; 966():140-6. PubMed ID: 24565891
    [Abstract] [Full Text] [Related]

  • 12. Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h evolution of human urine after cocoa powder consumption.
    Llorach-Asunción R, Jauregui O, Urpi-Sarda M, Andres-Lacueva C.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):373-81. PubMed ID: 19647389
    [Abstract] [Full Text] [Related]

  • 13. Theobromine enhances absorption of cacao polyphenol in rats.
    Yamamoto T, Takahashi H, Suzuki K, Hirano A, Kamei M, Goto T, Takahashi N, Kawada T.
    Biosci Biotechnol Biochem; 2014 Jan 20; 78(12):2059-63. PubMed ID: 25079983
    [Abstract] [Full Text] [Related]

  • 14. Cocoa and human health.
    Ellam S, Williamson G.
    Annu Rev Nutr; 2013 Jan 20; 33():105-28. PubMed ID: 23642199
    [Abstract] [Full Text] [Related]

  • 15. Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1H-NMR-based untargeted metabolomics approach.
    Almanza-Aguilera E, Urpi-Sarda M, Llorach R, Vázquez-Fresno R, Garcia-Aloy M, Carmona F, Sanchez A, Madrid-Gambin F, Estruch R, Corella D, Andres-Lacueva C.
    J Nutr Biochem; 2017 Oct 20; 48():36-43. PubMed ID: 28692847
    [Abstract] [Full Text] [Related]

  • 16. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.
    Mol Nutr Food Res; 2010 Jul 20; 54(7):897-908. PubMed ID: 20013882
    [Abstract] [Full Text] [Related]

  • 17. Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.
    Llorach R, Medina S, García-Viguera C, Zafrilla P, Abellán J, Jauregui O, Tomás-Barberán FA, Gil-Izquierdo A, Andrés-Lacueva C.
    Electrophoresis; 2014 Jun 20; 35(11):1599-606. PubMed ID: 24616048
    [Abstract] [Full Text] [Related]

  • 18. Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern.
    Andersen MB, Rinnan Å, Manach C, Poulsen SK, Pujos-Guillot E, Larsen TM, Astrup A, Dragsted LO.
    J Proteome Res; 2014 Mar 07; 13(3):1405-18. PubMed ID: 24444418
    [Abstract] [Full Text] [Related]

  • 19. Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
    Urpi-Sarda M, Monagas M, Khan N, Llorach R, Lamuela-Raventós RM, Jáuregui O, Estruch R, Izquierdo-Pulido M, Andrés-Lacueva C.
    J Chromatogr A; 2009 Oct 23; 1216(43):7258-67. PubMed ID: 19671472
    [Abstract] [Full Text] [Related]

  • 20. Untargeted Metabolomics Analysis for Studying Differences in High-Quality Colombian Cocoa Beans.
    Bacca-Villota P, Acuña-García L, Sierra-Guevara L, Cano H, Hidalgo W.
    Molecules; 2023 May 31; 28(11):. PubMed ID: 37298942
    [Abstract] [Full Text] [Related]

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