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Journal Abstract Search

207 related items for PubMed ID: 25298021

  • 21. Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans.
    Sarriá B, Mateos R, Sierra-Cinos JL, Goya L, García-Diz L, Bravo L.
    Food Funct; 2012 Aug; 3(8):867-74. PubMed ID: 22689050
    [Abstract] [Full Text] [Related]

  • 22. Association between urinary metabolic profile and the intestinal effects of cocoa in rats.
    Massot-Cladera M, Mayneris-Perxachs J, Costabile A, Swann JR, Franch À, Pérez-Cano FJ, Castell M.
    Br J Nutr; 2017 Mar; 117(5):623-634. PubMed ID: 28343458
    [Abstract] [Full Text] [Related]

  • 23. Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.
    Sarriá B, Martínez-López S, Sierra-Cinos JL, García-Diz L, Mateos R, Bravo L.
    Br J Nutr; 2014 Jan 14; 111(1):122-34. PubMed ID: 23823716
    [Abstract] [Full Text] [Related]

  • 24. Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet.
    Ibero-Baraibar I, Abete I, Navas-Carretero S, Massis-Zaid A, Martinez JA, Zulet MA.
    Nutr Metab Cardiovasc Dis; 2014 Apr 14; 24(4):416-22. PubMed ID: 24462367
    [Abstract] [Full Text] [Related]

  • 25. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
    Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM.
    Br J Nutr; 2008 Oct 14; 100(4):846-51. PubMed ID: 18257943
    [Abstract] [Full Text] [Related]

  • 26. Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples.
    Sánchez-González C, Nigussie W, Estruch R, Lamuela-Raventós RM, Izquierdo-Pulido M, de Lamo-Castellví S.
    Analyst; 2012 Aug 07; 137(15):3565-70. PubMed ID: 22705559
    [Abstract] [Full Text] [Related]

  • 27. Rapidly improved determination of metabolites from biological data sets using the high-efficient TransOmics tool.
    Zhang A, Zhou X, Zhao H, Guan Y, Zou S, Yan GL, Ma CW, Liu Q, Wang X.
    Mol Biosyst; 2014 Aug 07; 10(8):2160-5. PubMed ID: 24889752
    [Abstract] [Full Text] [Related]

  • 28. Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via 1H-NMR-Based Approach.
    Fernández-Millán E, Ramos S, Álvarez-Cilleros D, Samino S, Amigó N, Correig X, Chagoyen M, Álvarez C, Martín MÁ.
    Nutrients; 2022 Oct 04; 14(19):. PubMed ID: 36235779
    [Abstract] [Full Text] [Related]

  • 29. LC-MS/MS based molecular networking approach for the identification of cocoa phenolic metabolites in human urine.
    Hakeem Said I, Truex JD, Heidorn C, Retta MB, Petrov DD, Haka S, Kuhnert N.
    Food Res Int; 2020 Jun 04; 132():109119. PubMed ID: 32331646
    [Abstract] [Full Text] [Related]

  • 30. Biomarkers of Individual Foods, and Separation of Diets Using Untargeted LC-MS-based Plasma Metabolomics in a Randomized Controlled Trial.
    Acar E, Gürdeniz G, Khakimov B, Savorani F, Korndal SK, Larsen TM, Engelsen SB, Astrup A, Dragsted LO.
    Mol Nutr Food Res; 2019 Jan 04; 63(1):e1800215. PubMed ID: 30094970
    [Abstract] [Full Text] [Related]

  • 31. Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.
    Llorach R, Garrido I, Monagas M, Urpi-Sarda M, Tulipani S, Bartolome B, Andres-Lacueva C.
    J Proteome Res; 2010 Nov 05; 9(11):5859-67. PubMed ID: 20853910
    [Abstract] [Full Text] [Related]

  • 32. Impact of cocoa polyphenol extracts on the immune system and microbiota in two strains of young rats.
    Massot-Cladera M, Abril-Gil M, Torres S, Franch A, Castell M, Pérez-Cano FJ.
    Br J Nutr; 2014 Dec 28; 112(12):1944-54. PubMed ID: 25345541
    [Abstract] [Full Text] [Related]

  • 33. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.
    Stote KS, Clevidence BA, Novotny JA, Henderson T, Radecki SV, Baer DJ.
    Eur J Clin Nutr; 2012 Oct 28; 66(10):1153-9. PubMed ID: 22854880
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  • 34. Ultraperformance liquid chromatography-mass spectrometry based comprehensive metabolomics combined with pattern recognition and network analysis methods for characterization of metabolites and metabolic pathways from biological data sets.
    Zhang AH, Sun H, Han Y, Yan GL, Yuan Y, Song GC, Yuan XX, Xie N, Wang XJ.
    Anal Chem; 2013 Aug 06; 85(15):7606-12. PubMed ID: 23845028
    [Abstract] [Full Text] [Related]

  • 35. Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects.
    Khymenets O, Andres-Lacueva C, Urpi-Sarda M, Vazquez-Fresno R, Mart MM, Reglero G, Torres M, Llorach R.
    Food Funct; 2015 Apr 06; 6(4):1288-98. PubMed ID: 25761658
    [Abstract] [Full Text] [Related]

  • 36. Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.
    Roura E, Andrés-Lacueva C, Estruch R, Mata-Bilbao ML, Izquierdo-Pulido M, Waterhouse AL, Lamuela-Raventós RM.
    Ann Nutr Metab; 2007 Apr 06; 51(6):493-8. PubMed ID: 18032884
    [Abstract] [Full Text] [Related]

  • 37. Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics.
    Rocchetti G, Bhumireddy SR, Giuberti G, Mandal R, Lucini L, Wishart DS.
    Food Res Int; 2019 Feb 06; 116():786-794. PubMed ID: 30717008
    [Abstract] [Full Text] [Related]

  • 38. LC-MS based metabolomic approach for the efficient identification and relative quantification of bioavailable cocoa phenolics in human urine.
    Hakeem Said I, Heidorn C, Petrov DD, Retta MB, Truex JD, Haka S, Ullrich MS, Kuhnert N.
    Food Chem; 2021 Dec 01; 364():130198. PubMed ID: 34256277
    [Abstract] [Full Text] [Related]

  • 39. Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans.
    Sarriá B, Martínez-López S, Sierra-Cinos JL, Garcia-Diz L, Goya L, Mateos R, Bravo L.
    Food Chem; 2015 May 01; 174():214-8. PubMed ID: 25529672
    [Abstract] [Full Text] [Related]

  • 40. From untargeted metabolomics to the multiple reaction monitoring-based quantification of polyphenols in chocolates from different geographical areas.
    Pinto G, Aurilia M, Illiano A, Fontanarosa C, Sannia G, Trifuoggi M, Lettera V, Sperandeo R, Pucci P, Amoresano A.
    J Mass Spectrom; 2021 Jan 01; 56(1):e4651. PubMed ID: 32893948
    [Abstract] [Full Text] [Related]

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