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Journal Abstract Search

321 related items for PubMed ID: 25301664

  • 1. Developmental changes in leaf phenolics composition from three artichoke cvs. (Cynara scolymus) as determined via UHPLC-MS and chemometrics.
    El Senousy AS, Farag MA, Al-Mahdy DA, Wessjohann LA.
    Phytochemistry; 2014 Dec; 108():67-76. PubMed ID: 25301664
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  • 4. Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke.
    Moglia A, Lanteri S, Comino C, Acquadro A, de Vos R, Beekwilder J.
    J Agric Food Chem; 2008 Sep 24; 56(18):8641-9. PubMed ID: 18710252
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  • 6. Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars.
    Rocchetti G, Lucini L, Corrado G, Colla G, Cardarelli M, Pascale S, Rouphael Y.
    Molecules; 2020 Aug 20; 25(17):. PubMed ID: 32825446
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  • 7. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).
    Wang M, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y.
    J Agric Food Chem; 2003 Jan 29; 51(3):601-8. PubMed ID: 12537429
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  • 8. Metabolome based classification of artichoke leaf: A prospect for phyto-equivalency of its different leaf origins and commercial preparations.
    Farag MA, Elsebai MF, Khattab AR.
    J Pharm Biomed Anal; 2018 Sep 05; 158():151-159. PubMed ID: 29909318
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  • 11. Polyphenol compounds in artichoke plant tissues and varieties.
    Negro D, Montesano V, Grieco S, Crupi P, Sarli G, De Lisi A, Sonnante G.
    J Food Sci; 2012 Feb 05; 77(2):C244-52. PubMed ID: 22251096
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  • 12. Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system.
    Borgognone D, Cardarelli M, Rea E, Lucini L, Colla G.
    J Sci Food Agric; 2014 Apr 05; 94(6):1231-7. PubMed ID: 24105819
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  • 13. Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities.
    Zhu X, Zhang H, Lo R.
    J Agric Food Chem; 2004 Dec 01; 52(24):7272-8. PubMed ID: 15563206
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  • 14. Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans.
    Wittemer SM, Ploch M, Windeck T, Müller SC, Drewelow B, Derendorf H, Veit M.
    Phytomedicine; 2005 Jan 01; 12(1-2):28-38. PubMed ID: 15693705
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  • 15. Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra-fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column.
    Shen Q, Dai Z, Lu Y.
    J Sep Sci; 2010 Oct 01; 33(20):3152-8. PubMed ID: 20824661
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  • 16. Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
    Pandino G, Courts FL, Lombardo S, Mauromicale G, Williamson G.
    J Agric Food Chem; 2010 Jan 27; 58(2):1026-31. PubMed ID: 20028012
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  • 19. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction.
    Mena-García A, Rodríguez-Sánchez S, Ruiz-Matute AI, Sanz ML.
    J Chromatogr A; 2020 Feb 22; 1613():460703. PubMed ID: 31753483
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  • 20. An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements.
    Olas B.
    Nutrients; 2024 Feb 22; 16(5):. PubMed ID: 38474726
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