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Journal Abstract Search

169 related items for PubMed ID: 25302619

  • 21. Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides from a sesame protein hydrolysate in spontaneously hypertensive rats.
    Nakano D, Ogura K, Miyakoshi M, Ishii F, Kawanishi H, Kurumazuka D, Kwak CJ, Ikemura K, Takaoka M, Moriguchi S, Iino T, Kusumoto A, Asami S, Shibata H, Kiso Y, Matsumura Y.
    Biosci Biotechnol Biochem; 2006 May; 70(5):1118-26. PubMed ID: 16717411
    [Abstract] [Full Text] [Related]

  • 22. Antihypertensive Effects of Corn Silk Extract and Its Novel Bioactive Constituent in Spontaneously Hypertensive Rats: The Involvement of Angiotensin-Converting Enzyme Inhibition.
    Li CC, Lee YC, Lo HY, Huang YW, Hsiang CY, Ho TY.
    Molecules; 2019 May 16; 24(10):. PubMed ID: 31100914
    [Abstract] [Full Text] [Related]

  • 23. Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Gracilariopsis lemaneiformis (Rhodophyta) in Spontaneously Hypertensive Rats (SHRs).
    Deng Z, Liu Y, Wang J, Wu S, Geng L, Sui Z, Zhang Q.
    Mar Drugs; 2018 Aug 27; 16(9):. PubMed ID: 30150552
    [Abstract] [Full Text] [Related]

  • 24. Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization.
    Guo H, Hao Y, Richel A, Everaert N, Chen Y, Liu M, Yang X, Ren G.
    J Sci Food Agric; 2020 Dec 27; 100(15):5569-5576. PubMed ID: 32608025
    [Abstract] [Full Text] [Related]

  • 25. Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).
    Olagunju AI, Omoba OS, Enujiugha VN, Alashi AM, Aluko RE.
    J Food Biochem; 2021 Mar 27; 45(3):e13429. PubMed ID: 32776555
    [Abstract] [Full Text] [Related]

  • 26. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.
    Balti R, Bougatef A, Sila A, Guillochon D, Dhulster P, Nedjar-Arroume N.
    Food Chem; 2015 Mar 01; 170():519-25. PubMed ID: 25306378
    [Abstract] [Full Text] [Related]

  • 27. The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats.
    Xie D, Shen Y, Su E, Du L, Xie J, Wei D.
    Food Funct; 2022 Mar 07; 13(5):2743-2755. PubMed ID: 35171185
    [Abstract] [Full Text] [Related]

  • 28. Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins.
    Priyanto AD, Doerksen RJ, Chang CI, Sung WC, Widjanarko SB, Kusnadi J, Lin YC, Wang TC, Hsu JL.
    J Proteomics; 2015 Oct 14; 128():424-35. PubMed ID: 26344130
    [Abstract] [Full Text] [Related]

  • 29. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Oct 14; 16 Suppl 1():275-80. PubMed ID: 17392118
    [Abstract] [Full Text] [Related]

  • 30. Identification and characterization of an angiotensin-converting enzyme inhibitory peptide derived from bovine casein.
    Xue L, Wang X, Hu Z, Wu Z, Wang L, Wang H, Yang M.
    Peptides; 2018 Jan 14; 99():161-168. PubMed ID: 28987277
    [Abstract] [Full Text] [Related]

  • 31. A novel angiotensin-I converting enzyme inhibitory peptide derived from the glutelin of vinegar soaked black soybean and its antihypertensive effect in spontaneously hypertensive rats.
    Zhang Y, Zhang Y, Chen P, Shu F, Li K, Qiao L, Chen Z, Wang L.
    J Biochem; 2019 Sep 01; 166(3):223-230. PubMed ID: 31004484
    [Abstract] [Full Text] [Related]

  • 32. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats.
    Jensen IJ, Eysturskarð J, Madetoja M, Eilertsen KE.
    Nutr Res; 2014 Feb 01; 34(2):168-73. PubMed ID: 24461319
    [Abstract] [Full Text] [Related]

  • 33. Characterization of an antihypertensive angiotensin I-converting enzyme inhibitory peptide from the edible mushroom Hypsizygus marmoreus.
    Kang MG, Kim YH, Bolormaa Z, Kim MK, Seo GS, Lee JS.
    Biomed Res Int; 2013 Feb 01; 2013():283964. PubMed ID: 24380081
    [Abstract] [Full Text] [Related]

  • 34. Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate.
    Yang P, Jiang Y, Hong P, Cao W.
    Food Sci Technol Int; 2013 Jun 01; 19(3):209-15. PubMed ID: 23426721
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  • 35. Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates.
    Lin HC, Alashi AM, Aluko RE, Sun Pan B, Chang YW.
    Food Nutr Res; 2017 Jun 01; 61(1):1391666. PubMed ID: 29151830
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  • 36. Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus).
    Mirdhayati I, Hermanianto J, Wijaya CH, Sajuthi D, Arihara K.
    J Sci Food Agric; 2016 Aug 01; 96(10):3536-42. PubMed ID: 26592204
    [Abstract] [Full Text] [Related]

  • 37. Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.
    Fernández-Musoles R, Salom JB, Martínez-Maqueda D, López-Díez JJ, Recio I, Manzanares P.
    Food Chem; 2013 Aug 15; 139(1-4):994-1000. PubMed ID: 23561201
    [Abstract] [Full Text] [Related]

  • 38. Isolation, purification and molecular mechanism of a peanut protein-derived ACE-inhibitory peptide.
    Shi A, Liu H, Liu L, Hu H, Wang Q, Adhikari B.
    PLoS One; 2014 Aug 15; 9(10):e111188. PubMed ID: 25347076
    [Abstract] [Full Text] [Related]

  • 39. Antihypertensive effects of hydrolysates of wakame (Undaria pinnatifida) and their angiotensin-I-converting enzyme inhibitory activity.
    Sato M, Oba T, Yamaguchi T, Nakano T, Kahara T, Funayama K, Kobayashi A, Nakano T.
    Ann Nutr Metab; 2002 Aug 15; 46(6):259-67. PubMed ID: 12464726
    [Abstract] [Full Text] [Related]

  • 40. Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein.
    Yamada A, Sakurai T, Ochi D, Mitsuyama E, Yamauchi K, Abe F.
    Food Chem; 2013 Dec 15; 141(4):3781-9. PubMed ID: 23993549
    [Abstract] [Full Text] [Related]

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