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536 related items for PubMed ID: 25307751

  • 1. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Webber DM, Hettiarachchy NS, Li R, Horax R, Theivendran S.
    J Food Sci; 2014 Nov; 79(11):H2383-91. PubMed ID: 25307751
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  • 2. Release of phenolic acids from defatted rice bran by subcritical water treatment.
    Fabian C, Tran-Thi NY, Kasim NS, Ju YH.
    J Sci Food Agric; 2010 Dec; 90(15):2576-81. PubMed ID: 20687234
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  • 5. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
    Liu L, Zhang R, Deng Y, Zhang Y, Xiao J, Huang F, Wen W, Zhang M.
    Food Chem; 2017 Apr 15; 221():636-643. PubMed ID: 27979252
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  • 6. Isolation and identification of phenolic antioxidants in black rice bran.
    Jun HI, Shin JW, Song GS, Kim YS.
    J Food Sci; 2015 Feb 15; 80(2):C262-8. PubMed ID: 25597516
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  • 7. Radical-scavenging activity of hot water extract of Japanese rice bran--association with phenolic acids.
    Okai Y, Higashi-Okai K.
    J UOEH; 2006 Mar 01; 28(1):1-12. PubMed ID: 16541736
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  • 8. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.
    Liu L, Wen W, Zhang R, Wei Z, Deng Y, Xiao J, Zhang M.
    Food Chem; 2017 Jan 01; 214():1-8. PubMed ID: 27507440
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  • 10. Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.
    Ti H, Li Q, Zhang R, Zhang M, Deng Y, Wei Z, Chi J, Zhang Y.
    Food Chem; 2014 Sep 15; 159():166-74. PubMed ID: 24767040
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  • 11. Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.
    Feng Z, Dong L, Zhang R, Chi J, Liu L, Zhang M, Jia X.
    Food Chem; 2021 Oct 01; 358():129872. PubMed ID: 33965743
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  • 12. A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
    Zhao G, Zhang R, Dong L, Huang F, Liu L, Deng Y, Ma Y, Zhang Y, Wei Z, Xiao J, Zhang M.
    Molecules; 2018 Jan 18; 23(1):. PubMed ID: 29346313
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  • 13. Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae.
    Schmidt CG, Gonçalves LM, Prietto L, Hackbart HS, Furlong EB.
    Food Chem; 2014 Mar 01; 146():371-7. PubMed ID: 24176356
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  • 16. Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts.
    Shin HY, Kim SM, Lee JH, Lim ST.
    Food Chem; 2019 Jan 30; 272():235-241. PubMed ID: 30309538
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  • 17. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ, Dang B, Fan MT.
    Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469
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  • 20. Phytochemical profiles and antioxidant activity of brown rice varieties.
    Gong ES, Luo SJ, Li T, Liu CM, Zhang GW, Chen J, Zeng ZC, Liu RH.
    Food Chem; 2017 Jul 15; 227():432-443. PubMed ID: 28274454
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