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Journal Abstract Search

227 related items for PubMed ID: 25307945

  • 1. Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations.
    Pérez-Juan M, Realini CE, Barahona M, Sarriés MV, del Mar Campo M, Beriain MJ, Vitale M, Gil M, Albertí P.
    J Food Sci; 2014 Nov; 79(11):S2377-82. PubMed ID: 25307945
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  • 2. Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.
    Baba Y, Kallas Z, Costa-Font M, Gil JM, Realini CE.
    Meat Sci; 2016 Jan; 111():9-17. PubMed ID: 26331961
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  • 3. Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid).
    Kallas Z, Realini CE, Gil JM.
    Meat Sci; 2014 Aug; 97(4):497-503. PubMed ID: 24769150
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  • 4. Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn.
    Realini CE, Bianchi G, Bentancur O, Garibotto G.
    Meat Sci; 2017 May; 127():21-29. PubMed ID: 28110126
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  • 5. Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb.
    Gravador RS, Brunton NP, Fahey AG, Gkarane V, Claffey NA, Moloney AP, Diskin MG, Farmer LJ, Allen P, Casey C, Monahan FJ.
    J Sci Food Agric; 2020 Mar 30; 100(5):2176-2184. PubMed ID: 31901142
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  • 6. Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract.
    Gómez I, Beriain MJ, Sarriés MV, Insausti K, Mendizabal JA.
    J Food Sci; 2014 Nov 30; 79(11):S2368-76. PubMed ID: 25319110
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  • 10. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
    Ponnampalam EN, Mann NJ, Sinclair AJ.
    Asia Pac J Clin Nutr; 2006 Nov 30; 15(1):21-9. PubMed ID: 16500874
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  • 13. Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition.
    Realini CE, Guàrdia MD, Díaz I, García-Regueiro JA, Arnau J.
    Meat Sci; 2015 Jan 30; 99():18-24. PubMed ID: 25280358
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  • 16. Dietary whole and cracked linseed increases the proportion of oleic and α-linolenic acids in adipose tissues and decreases stearoyl-coenzyme A desaturase, acetyl-coenzyme A carboxylase, and fatty acid synthase gene expression in the longissimus thoracis muscle of Yanbian Yellow cattle.
    Li XZ, Yan CG, Yu J, Gao QS, Choi SH, Shin JS, Smith SB.
    J Anim Sci; 2017 Feb 30; 95(2):718-726. PubMed ID: 28380598
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  • 19. Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.
    Dannenberger D, Nuernberg G, Scollan N, Schabbel W, Steinhart H, Ender K, Nuernberg K.
    J Agric Food Chem; 2004 Oct 20; 52(21):6607-15. PubMed ID: 15479030
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