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541 related items for PubMed ID: 25308688

  • 1. Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
    Ivanova-Petropulos V, Ricci A, Nedelkovski D, Dimovska V, Parpinello GP, Versari A.
    Food Chem; 2015 Mar 15; 171():412-20. PubMed ID: 25308688
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  • 2. Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.
    Ilieva F, Kostadinović Veličkovska S, Dimovska V, Mirhosseini H, Spasov H.
    Food Chem; 2017 Feb 01; 216():309-15. PubMed ID: 27596425
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  • 3. Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.
    Landrault N, Poucheret P, Ravel P, Gasc F, Cros G, Teissedre PL.
    J Agric Food Chem; 2001 Jul 01; 49(7):3341-8. PubMed ID: 11453773
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  • 4. Brazilian red wines made from the hybrid grape cultivar Isabel: phenolic composition and antioxidant capacity.
    Nixdorf SL, Hermosín-Gutiérrez I.
    Anal Chim Acta; 2010 Feb 05; 659(1-2):208-15. PubMed ID: 20103126
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  • 8. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
    Fanzone M, Zamora F, Jofré V, Assof M, Gómez-Cordovés C, Peña-Neira Á.
    J Sci Food Agric; 2012 Feb 05; 92(3):704-18. PubMed ID: 21919008
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  • 9. Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China.
    Jiang B, Zhang ZW.
    Molecules; 2012 Jul 25; 17(8):8804-21. PubMed ID: 22832882
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  • 12. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
    Yue Q, Xu L, Xiang G, Yu X, Yao Y.
    J Agric Food Chem; 2018 Jul 11; 66(27):7190-7199. PubMed ID: 29920074
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  • 14. Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal).
    Cosme F, Vilela A, Moreira L, Moura C, Enríquez JAP, Filipe-Ribeiro L, Nunes FM.
    Molecules; 2020 Dec 18; 25(24):. PubMed ID: 33353130
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  • 15. Phenolic characterization of malbec wines from mendoza province (Argentina).
    Fanzone M, Peña-Neira A, Jofré V, Assof M, Zamora F.
    J Agric Food Chem; 2010 Feb 24; 58(4):2388-97. PubMed ID: 20055443
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  • 17. Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices.
    Kostadinović S, Wilkens A, Stefova M, Ivanova V, Vojnoski B, Mirhosseini H, Winterhalter P.
    Food Chem; 2012 Dec 15; 135(4):3003-9. PubMed ID: 22980903
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  • 19. Phenolic concentrations and antioxidant properties of wines made from north american grapes grown in china.
    Zhu L, Zhang Y, Deng J, Li H, Lu J.
    Molecules; 2012 Mar 14; 17(3):3304-23. PubMed ID: 22418931
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