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Journal Abstract Search

541 related items for PubMed ID: 25308688

  • 21. Comparative study of phenolic compounds in Cabernet Sauvignon wines made in traditional and Ganimede fermenters.
    Bai B, He F, Yang L, Chen F, Reeves MJ, Li J.
    Food Chem; 2013 Dec 15; 141(4):3984-92. PubMed ID: 23993575
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  • 22. Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines.
    Arozarena Í, Ortiz J, Hermosín-Gutiérrez I, Urretavizcaya I, Salvatierra S, Córdova I, Marín-Arroyo MR, Noriega MJ, Navarro M.
    J Agric Food Chem; 2012 Aug 01; 60(30):7463-73. PubMed ID: 22747072
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  • 23. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
    Baiano A, Terracone C, Gambacorta G, La Notte E.
    J Food Sci; 2009 Apr 01; 74(3):C258-67. PubMed ID: 19397711
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  • 24. Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non-Native Varieties with the Same Geographic Origin.
    Žurga P, Vahčić N, Pasković I, Banović M, Staver MM.
    Chem Biodivers; 2019 Aug 01; 16(8):e1900218. PubMed ID: 31282123
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  • 25. Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation.
    Revilla E, Ryan JM.
    J Chromatogr A; 2000 Jun 09; 881(1-2):461-9. PubMed ID: 10905728
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  • 27. Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: prediction of antioxidant activities and classification of wines using artificial neural networks.
    Hosu A, Cristea VM, Cimpoiu C.
    Food Chem; 2014 May 01; 150():113-8. PubMed ID: 24360427
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  • 32. Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine.
    Romera-Fernández M, Berrueta LA, Garmón-Lobato S, Gallo B, Vicente F, Moreda JM.
    Talanta; 2012 Jan 15; 88():303-10. PubMed ID: 22265503
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  • 39. Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region.
    Pantelić M, Dabić Zagorac D, Gašić U, Jović S, Bešlić Z, Todić S, Natić M.
    Nat Prod Res; 2018 Oct 15; 32(19):2356-2359. PubMed ID: 29172692
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  • 40. Effect of winemaking treatment and wine aging on phenolic content in Vranec wines.
    Ivanova V, Vojnoski B, Stefova M.
    J Food Sci Technol; 2012 Apr 15; 49(2):161-72. PubMed ID: 23572838
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