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Journal Abstract Search

366 related items for PubMed ID: 25310217

  • 1. Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.
    Tayyem RF, Shehadah I, Abu-Mweis SS, Bawadi HA, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.
    Cancer Control; 2014 Oct; 21(4):350-60. PubMed ID: 25310217
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  • 5. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
    Annema N, Heyworth JS, McNaughton SA, Iacopetta B, Fritschi L.
    J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
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  • 8. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.
    Zeegers MP, Goldbohm RA, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov; 10(11):1121-8. PubMed ID: 11700259
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  • 10. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.
    Luo WP, Fang YJ, Lu MS, Zhong X, Chen YM, Zhang CX.
    Br J Nutr; 2015 Apr 14; 113(7):1129-38. PubMed ID: 25772260
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  • 11. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
    Lin J, Kamat A, Gu J, Chen M, Dinney CP, Forman MR, Wu X.
    Cancer Epidemiol Biomarkers Prev; 2009 Jul 14; 18(7):2090-7. PubMed ID: 19549811
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  • 12. Fruit and vegetable intake in relation to risk of ischemic stroke.
    Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC.
    JAMA; 1999 Oct 06; 282(13):1233-9. PubMed ID: 10517425
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  • 13. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
    Wagner MG, Rhee Y, Honrath K, Blodgett Salafia EH, Terbizan D.
    Appetite; 2016 May 01; 100():94-101. PubMed ID: 26850310
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  • 15. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.
    Cancer Epidemiol Biomarkers Prev; 2005 Sep 01; 14(9):2160-7. PubMed ID: 16172226
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  • 17. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
    Zhang SM, Hunter DJ, Rosner BA, Giovannucci EL, Colditz GA, Speizer FE, Willett WC.
    Cancer Epidemiol Biomarkers Prev; 2000 May 01; 9(5):477-85. PubMed ID: 10815692
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  • 18. Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.
    Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A.
    Am J Epidemiol; 2007 Jul 15; 166(2):170-80. PubMed ID: 17485731
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  • 19. The effect of fruit and vegetable intake on risk for coronary heart disease.
    Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.
    Ann Intern Med; 2001 Jun 19; 134(12):1106-14. PubMed ID: 11412050
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  • 20. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.
    Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.
    J Natl Cancer Inst; 1999 Apr 07; 91(7):605-13. PubMed ID: 10203279
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