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Journal Abstract Search

149 related items for PubMed ID: 25310880

  • 1. Evaluating the performance of sensory quality control: the case of boar taint.
    Meier-Dinkel L, Gertheiss J, Müller S, Wesoly R, Mörlein D.
    Meat Sci; 2015 Feb; 100():73-84. PubMed ID: 25310880
    [Abstract] [Full Text] [Related]

  • 2. Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds.
    Meier-Dinkel L, Sharifi AR, Tholen E, Frieden L, Bücking M, Wicke M, Mörlein D.
    Meat Sci; 2013 May; 94(1):19-26. PubMed ID: 23357575
    [Abstract] [Full Text] [Related]

  • 3. How olfactory acuity affects the sensory assessment of boar fat: a proposal for quantification.
    Trautmann J, Gertheiss J, Wicke M, Mörlein D.
    Meat Sci; 2014 Oct; 98(2):255-62. PubMed ID: 24976560
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  • 4. A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Mathur PK, ten Napel J, Bloemhof S, Heres L, Knol EF, Mulder HA.
    Meat Sci; 2012 Aug; 91(4):414-22. PubMed ID: 22436660
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  • 5. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D, Trautmann J, Gertheiss J, Meier-Dinkel L, Fischer J, Eynck HJ, Heres L, Looft C, Tholen E.
    J Agric Food Chem; 2016 Jun 08; 64(22):4556-65. PubMed ID: 27180946
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  • 6. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM, Zammerini D, Nute GR, Baker A, Hughes SI, Wood JD.
    Meat Sci; 2011 Jun 08; 88(2):249-55. PubMed ID: 21251766
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  • 7. An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone.
    Mörlein D, Mörlein J, Gerlach C, Strack M, Kranz B, Brüggemann DA.
    Meat Sci; 2024 Jul 08; 213():109497. PubMed ID: 38508078
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  • 10. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May 08; 127():51-56. PubMed ID: 28130984
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  • 11. Validation of boar taint detection by sensory quality control: relationship between sample size and uncertainty of performance indicators.
    Mörlein D, Christensen RH, Gertheiss J.
    Meat Sci; 2015 Feb 08; 100():232-6. PubMed ID: 25460131
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  • 12. Consumer acceptance of minced meat patties from boars in four European countries.
    Aluwé M, Aaslyng M, Backus G, Bonneau M, Chevillon P, Haugen JE, Meier-Dinkel L, Mörlein D, Oliver MA, Snoek HM, Tuyttens FAM, Font-I-Furnols M.
    Meat Sci; 2018 Mar 08; 137():235-243. PubMed ID: 29223558
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  • 13. Boar taint detection: A comparison of three sensory protocols.
    Trautmann J, Meier-Dinkel L, Gertheiss J, Mörlein D.
    Meat Sci; 2016 Jan 08; 111():92-100. PubMed ID: 26348414
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  • 14. Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking.
    Hemeryck LY, Wauters J, Dewulf L, Decloedt AI, Aluwé M, De Smet S, Fraeye I, Vanhaecke L.
    Food Chem; 2020 Nov 15; 330():126897. PubMed ID: 32569929
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  • 15. Analysis of the genetics of boar taint reveals both single SNPs and regional effects.
    Rowe SJ, Karacaören B, de Koning DJ, Lukic B, Hastings-Clark N, Velander I, Haley CS, Archibald AL.
    BMC Genomics; 2014 Jun 03; 15(1):424. PubMed ID: 24894739
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  • 16. Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
    Thomsen R, Edwards SA, Jensen BB, Rousing T, Sørensen JT.
    Animal; 2015 Sep 03; 9(9):1587-96. PubMed ID: 25990887
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  • 17. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Animal; 2017 Nov 03; 11(11):2084-2093. PubMed ID: 28514973
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  • 18. Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint.
    Borrisser-Pairó F, Panella-Riera N, Gil M, Kallas Z, Linares MB, Egea M, Garrido MD, Oliver MA.
    Meat Sci; 2017 Jan 03; 123():198-204. PubMed ID: 27756017
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  • 20. Detection of quantitative trait loci for androstenone, skatole and boar taint in a cross between Large White and Meishan pigs.
    Lee GJ, Archibald AL, Law AS, Lloyd S, Wood J, Haley CS.
    Anim Genet; 2005 Feb 03; 36(1):14-22. PubMed ID: 15670126
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