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Journal Abstract Search

134 related items for PubMed ID: 25317920

  • 1. Corrin-based chemosensors for the ASSURED detection of endogenous cyanide.
    Zelder F, Tivana L.
    Org Biomol Chem; 2015 Jan 07; 13(1):14-7. PubMed ID: 25317920
    [Abstract] [Full Text] [Related]

  • 2. A straightforward method for the colorimetric detection of endogenous biological cyanide.
    Männel-Croisé C, Probst B, Zelder F.
    Anal Chem; 2009 Nov 15; 81(22):9493-8. PubMed ID: 19842647
    [Abstract] [Full Text] [Related]

  • 3. Quantifying cyanide in water and foodstuff using corrin-based CyanoKit technologies and a smartphone.
    Cherbuin M, Zelder F, Karlen W.
    Analyst; 2018 Dec 17; 144(1):130-136. PubMed ID: 30460362
    [Abstract] [Full Text] [Related]

  • 4. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM, Pareja M, Ambrogi BG.
    Phytochemistry; 2016 Oct 17; 130():10-21. PubMed ID: 27316676
    [Abstract] [Full Text] [Related]

  • 5. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 17; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 6. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
    [Abstract] [Full Text] [Related]

  • 7. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 04; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 8. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 9. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
    Tivana LD, Da Cruz Francisco J, Zelder F, Bergenståhl B, Dejmek P.
    Food Chem; 2014 Sep 01; 158():20-7. PubMed ID: 24731309
    [Abstract] [Full Text] [Related]

  • 10. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.
    Ferraro V, Piccirillo C, Tomlins K, Pintado ME.
    Crit Rev Food Sci Nutr; 2016 Dec 09; 56(16):2714-27. PubMed ID: 26165549
    [Abstract] [Full Text] [Related]

  • 11. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population.
    Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B.
    Food Chem; 2021 Aug 30; 354():129405. PubMed ID: 33770563
    [Abstract] [Full Text] [Related]

  • 12. Optical chemosensor for the detection of cyanide in water based on ethyl(hydroxyethyl)cellulose functionalized with Brooker's merocyanine.
    Nandi LG, Nicoleti CR, Bellettini IC, Machado VG.
    Anal Chem; 2014 May 20; 86(10):4653-6. PubMed ID: 24805864
    [Abstract] [Full Text] [Related]

  • 13. An efficient probe for rapid detection of cyanide in water at parts per billion levels and naked-eye detection of endogenous cyanide.
    Kumari N, Jha S, Bhattacharya S.
    Chem Asian J; 2014 Mar 20; 9(3):830-7. PubMed ID: 24449698
    [Abstract] [Full Text] [Related]

  • 14. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 20; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 15. Direct detection of residual cyanide in cassava using spectroscopic techniques.
    Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10135-40. PubMed ID: 17973447
    [Abstract] [Full Text] [Related]

  • 16. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar 12; 49(3):539-42. PubMed ID: 20510334
    [Abstract] [Full Text] [Related]

  • 17. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
    Odoemelam CS, Percival B, Ahmad Z, Chang MW, Scholey D, Burton E, Okafor PN, Wilson PB.
    BMC Res Notes; 2020 Jul 11; 13(1):333. PubMed ID: 32653027
    [Abstract] [Full Text] [Related]

  • 18. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
    Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Díaz-Sobac R.
    Food Chem Toxicol; 2013 Sep 11; 59():230-5. PubMed ID: 23778051
    [Abstract] [Full Text] [Related]

  • 19. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R, Muzondo MI.
    Int J Food Sci Nutr; 1995 Feb 11; 46(1):13-6. PubMed ID: 7712337
    [Abstract] [Full Text] [Related]

  • 20. "Naked-eye" screening of metal-based chemosensors for biologically important anions.
    Männel-Croisé C, Meister C, Zelder F.
    Inorg Chem; 2010 Nov 15; 49(22):10220-2. PubMed ID: 20964392
    [Abstract] [Full Text] [Related]

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