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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

491 related items for PubMed ID: 25319744

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  • 3. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.
    Cavallo DN, Horino M, McCarthy WJ.
    J Acad Nutr Diet; 2016 Sep; 116(9):1387-1394. PubMed ID: 27174619
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  • 7. Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.
    Murphy MM, Barraj LM, Bi X, Stettler N.
    Nutr J; 2013 Apr 30; 12():53. PubMed ID: 23631725
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  • 10. The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003-2018.
    Zhang L, Muscat JE, Kris-Etherton PM, Chinchilli VM, Al-Shaar L, Richie JP.
    J Nutr; 2024 Mar 30; 154(3):1014-1026. PubMed ID: 38242289
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  • 14. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.
    Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T.
    Med Wieku Rozwoj; 2011 Mar 30; 15(3):326-34. PubMed ID: 22006488
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  • 15. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H.
    Med Wieku Rozwoj; 2006 Mar 30; 10(1):3-191. PubMed ID: 16733288
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  • 17. Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.
    Alkerwi A, Crichton GE, Hébert JR.
    Br J Nutr; 2015 Jan 28; 113(2):270-7. PubMed ID: 25488071
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  • 18. Variable patterns of obesity and cardiometabolic phenotypes and their association with lifestyle factors in the Di@bet.es study.
    Gutiérrez-Repiso C, Soriguer F, Rojo-Martínez G, García-Fuentes E, Valdés S, Goday A, Calle-Pascual A, López-Alba A, Castell C, Menéndez E, Bordiú E, Delgado E, Ortega E, Pascual-Manich G, Urrutia I, Mora-Peces I, Vendrell J, Vázquez JA, Franch J, Girbés J, Castaño L, Serrano-Ríos M, Martínez-Larrad MT, Catalá M, Carmena R, Gomis R, Casamitjana R, Gaztambide S.
    Nutr Metab Cardiovasc Dis; 2014 Sep 28; 24(9):947-55. PubMed ID: 24984822
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  • 19. European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
    Michels N, De Henauw S, Breidenassel C, Censi L, Cuenca-García M, Gonzalez-Gross M, Gottrand F, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Moreno LA, Plada M, Sjostrom M, Reye B, Thielecke F, Valtueña J, Widhalm K, Claessens M.
    Eur J Nutr; 2015 Jun 28; 54(4):653-64. PubMed ID: 25403942
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  • 20. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE, Keast DR, Nicklas TA, Fulgoni VL.
    Nutr Res; 2012 Mar 28; 32(3):185-94. PubMed ID: 22464805
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