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PUBMED FOR HANDHELDS

Journal Abstract Search

491 related items for PubMed ID: 25319744

  • 1. Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010.
    Kant AK, Whitley MI, Graubard BI.
    Int J Obes (Lond); 2015 May; 39(5):820-7. PubMed ID: 25319744
    [Abstract] [Full Text] [Related]

  • 2. Away-from-home family dinner sources and associations with weight status, body composition, and related biomarkers of chronic disease among adolescents and their parents.
    Fulkerson JA, Farbakhsh K, Lytle L, Hearst MO, Dengel DR, Pasch KE, Kubik MY.
    J Am Diet Assoc; 2011 Dec; 111(12):1892-7. PubMed ID: 22117665
    [Abstract] [Full Text] [Related]

  • 3. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.
    Cavallo DN, Horino M, McCarthy WJ.
    J Acad Nutr Diet; 2016 Sep; 116(9):1387-1394. PubMed ID: 27174619
    [Abstract] [Full Text] [Related]

  • 4. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults.
    Berryman CE, Lieberman HR, Fulgoni VL, Pasiakos SM.
    Clin Nutr; 2021 Jun; 40(6):4301-4308. PubMed ID: 33583662
    [Abstract] [Full Text] [Related]

  • 5. Trajectories of eating behaviors in a nationally representative cohort of U.S. adolescents during the transition to young adulthood.
    Lipsky LM, Haynie DL, Liu D, Chaurasia A, Gee B, Li K, Iannotti RJ, Simons-Morton B.
    Int J Behav Nutr Phys Act; 2015 Nov 04; 12():138. PubMed ID: 26537771
    [Abstract] [Full Text] [Related]

  • 6. A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults.
    Kant AK, Graubard BI.
    PLoS One; 2018 Nov 04; 13(1):e0191584. PubMed ID: 29360850
    [Abstract] [Full Text] [Related]

  • 7. Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.
    Murphy MM, Barraj LM, Bi X, Stettler N.
    Nutr J; 2013 Apr 30; 12():53. PubMed ID: 23631725
    [Abstract] [Full Text] [Related]

  • 8. Secular trends in regional differences in nutritional biomarkers and self-reported dietary intakes among American adults: National Health and Nutrition Examination Survey (NHANES) 1988-1994 to 2009-2010.
    Kant AK, Graubard BI.
    Public Health Nutr; 2018 Apr 30; 21(5):927-939. PubMed ID: 29317006
    [Abstract] [Full Text] [Related]

  • 9. Few favorable associations between fruit and vegetable intake and biomarkers for chronic disease risk in American adults.
    Fisk PS, Middaugh AL, Rhee YS, Brunt AR.
    Nutr Res; 2011 Aug 30; 31(8):616-24. PubMed ID: 21925347
    [Abstract] [Full Text] [Related]

  • 10. The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003-2018.
    Zhang L, Muscat JE, Kris-Etherton PM, Chinchilli VM, Al-Shaar L, Richie JP.
    J Nutr; 2024 Mar 30; 154(3):1014-1026. PubMed ID: 38242289
    [Abstract] [Full Text] [Related]

  • 11. Transient increase in HDL-cholesterol during weight gain by hyperalimentation in healthy subjects.
    Lindström T, Kechagias S, Carlsson M, Nystrom FH, Fast Food Study Group.
    Obesity (Silver Spring); 2011 Apr 30; 19(4):812-7. PubMed ID: 20814413
    [Abstract] [Full Text] [Related]

  • 12. Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011-2014.
    Jun S, Cowan AE, Bhadra A, Dodd KW, Dwyer JT, Eicher-Miller HA, Gahche JJ, Guenther PM, Potischman N, Tooze JA, Bailey RL.
    Public Health Nutr; 2020 Sep 30; 23(13):2268-2279. PubMed ID: 32466808
    [Abstract] [Full Text] [Related]

  • 13. The association between vitamin E intake and remnant cholesterol, total cholesterol, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol in US adults: a cross-sectional study.
    Wang Y, Li H, Zhang Z, Wu F, Liu J, Zhu Z, Xiang H.
    Lipids Health Dis; 2024 Oct 01; 23(1):325. PubMed ID: 39354564
    [Abstract] [Full Text] [Related]

  • 14. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.
    Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T.
    Med Wieku Rozwoj; 2011 Oct 01; 15(3):326-34. PubMed ID: 22006488
    [Abstract] [Full Text] [Related]

  • 15. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H.
    Med Wieku Rozwoj; 2006 Oct 01; 10(1):3-191. PubMed ID: 16733288
    [Abstract] [Full Text] [Related]

  • 16. Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9-10 years: a cross-sectional study.
    Donin AS, Nightingale CM, Owen CG, Rudnicka AR, Cook DG, Whincup PH.
    Arch Dis Child; 2018 May 01; 103(5):431-436. PubMed ID: 29199181
    [Abstract] [Full Text] [Related]

  • 17. Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.
    Alkerwi A, Crichton GE, Hébert JR.
    Br J Nutr; 2015 Jan 28; 113(2):270-7. PubMed ID: 25488071
    [Abstract] [Full Text] [Related]

  • 18. Variable patterns of obesity and cardiometabolic phenotypes and their association with lifestyle factors in the Di@bet.es study.
    Gutiérrez-Repiso C, Soriguer F, Rojo-Martínez G, García-Fuentes E, Valdés S, Goday A, Calle-Pascual A, López-Alba A, Castell C, Menéndez E, Bordiú E, Delgado E, Ortega E, Pascual-Manich G, Urrutia I, Mora-Peces I, Vendrell J, Vázquez JA, Franch J, Girbés J, Castaño L, Serrano-Ríos M, Martínez-Larrad MT, Catalá M, Carmena R, Gomis R, Casamitjana R, Gaztambide S.
    Nutr Metab Cardiovasc Dis; 2014 Sep 28; 24(9):947-55. PubMed ID: 24984822
    [Abstract] [Full Text] [Related]

  • 19. European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
    Michels N, De Henauw S, Breidenassel C, Censi L, Cuenca-García M, Gonzalez-Gross M, Gottrand F, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Moreno LA, Plada M, Sjostrom M, Reye B, Thielecke F, Valtueña J, Widhalm K, Claessens M.
    Eur J Nutr; 2015 Jun 28; 54(4):653-64. PubMed ID: 25403942
    [Abstract] [Full Text] [Related]

  • 20. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE, Keast DR, Nicklas TA, Fulgoni VL.
    Nutr Res; 2012 Mar 28; 32(3):185-94. PubMed ID: 22464805
    [Abstract] [Full Text] [Related]

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