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213 related items for PubMed ID: 25323434

  • 1. Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in genipap (Genipa americana L.).
    Bentes Ade S, Mercadante AZ.
    J Agric Food Chem; 2014 Nov 05; 62(44):10800-8. PubMed ID: 25323434
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  • 2. Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity.
    Náthia-Neves G, Tarone AG, Tosi MM, Maróstica Júnior MR, Meireles MAA.
    Food Res Int; 2017 Dec 05; 102():595-604. PubMed ID: 29195990
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  • 3. Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids.
    Neri-Numa IA, Pessôa MG, Arruda HS, Pereira GA, Paulino BN, Angolini CFF, Ruiz ALTG, Pastore GM.
    Food Res Int; 2020 Aug 05; 134():109252. PubMed ID: 32517903
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  • 4. Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion.
    Neri-Numa IA, Angolini CFF, Bicas JL, Ruiz ALTG, Pastore GM.
    Food Chem; 2018 Oct 15; 263():300-306. PubMed ID: 29784321
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  • 5. In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle.
    Neri-Numa IA, DellaTorre A, Oriani VB, Franch GC, Angolini CFF, Dupas Hubinger M, Ruiz ALTG, Pastore GM.
    Food Res Int; 2020 Jan 15; 127():108720. PubMed ID: 31882083
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  • 6. Main Human Urinary Metabolites after Genipap (Genipa americana L.) Juice Intake.
    Dickson L, Tenon M, Svilar L, Fança-Berthon P, Lugan R, Martin JC, Vaillant F, Rogez H.
    Nutrients; 2018 Aug 24; 10(9):. PubMed ID: 30149503
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  • 7. Iridoid glucosides from the fruit of Genipa americana.
    Ono M, Ueno M, Masuoka C, Ikeda T, Nohara T.
    Chem Pharm Bull (Tokyo); 2005 Oct 24; 53(10):1342-4. PubMed ID: 16204999
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  • 12. Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    J Agric Food Chem; 2015 Dec 09; 63(48):10466-76. PubMed ID: 26509962
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  • 15. Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction.
    Carvalho Gualberto N, Santos de Oliveira C, Pedreira Nogueira J, Silva de Jesus M, Caroline Santos Araujo H, Rajan M, Terezinha Santos Leite Neta M, Narain N.
    Food Res Int; 2021 Sep 09; 147():110538. PubMed ID: 34399515
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  • 17. Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.
    Jaiswal R, Karaköse H, Rühmann S, Goldner K, Neumüller M, Treutter D, Kuhnert N.
    J Agric Food Chem; 2013 Dec 11; 61(49):12020-31. PubMed ID: 24152059
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  • 18. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
    Guimarães R, Barros L, Dueñas M, Carvalho AM, Queiroz MJ, Santos-Buelga C, Ferreira IC.
    Food Chem; 2013 Dec 15; 141(4):3721-30. PubMed ID: 23993541
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  • 19. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM, Rao LJ, Rao UJ.
    Food Chem Toxicol; 2010 Dec 15; 48(12):3406-11. PubMed ID: 20851730
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  • 20. Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).
    Ramos-de-la-Peña AM, Renard CM, Wicker L, Montañez JC, García-Cerda LA, Contreras-Esquivel JC.
    Ultrason Sonochem; 2014 Jan 15; 21(1):43-9. PubMed ID: 23871416
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