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PUBMED FOR HANDHELDS

Journal Abstract Search

423 related items for PubMed ID: 25324129

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  • 3. Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop.
    Karabasanavar NS, Singh SP, Kumar D, Shebannavar SN.
    Food Chem; 2014 Feb 15; 145():530-4. PubMed ID: 24128510
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  • 4. Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation.
    Rahman MM, Ali ME, Hamid SB, Mustafa S, Hashim U, Hanapi UK.
    Meat Sci; 2014 Aug 15; 97(4):404-9. PubMed ID: 24769096
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  • 5. Technical note: A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment.
    Calvo JH, Zaragoza P, Osta R.
    J Anim Sci; 2001 Aug 15; 79(8):2108-12. PubMed ID: 11518219
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  • 6. A highly sensitive and specific tetraplex PCR assay for soybean, poultry, horse and pork species identification in sausages: development and validation.
    Safdar M, Junejo Y, Arman K, Abasıyanık MF.
    Meat Sci; 2014 Oct 15; 98(2):296-300. PubMed ID: 24980471
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  • 7. Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.
    Demirhan Y, Ulca P, Senyuva HZ.
    Meat Sci; 2012 Mar 15; 90(3):686-9. PubMed ID: 22098822
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  • 8. A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods.
    Tanabe S, Hase M, Yano T, Sato M, Fujimura T, Akiyama H.
    Biosci Biotechnol Biochem; 2007 Dec 15; 71(12):3131-5. PubMed ID: 18071237
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  • 9. Duplex PCR-ELONA for the detection of pork adulteration in meat products.
    Skouridou V, Tomaso H, Rau J, Bashammakh AS, El-Shahawi MS, Alyoubi AO, O'Sullivan CK.
    Food Chem; 2019 Jul 30; 287():354-362. PubMed ID: 30857710
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  • 11. Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences.
    Pascoal A, Barros-Velázquez J, Cepeda A, Gallardo JM, Calo-Mata P.
    Electrophoresis; 2008 Aug 30; 29(15):3220-8. PubMed ID: 18604873
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  • 12. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
    Galal-Khallaf A.
    Gene; 2021 Jan 05; 764():145062. PubMed ID: 32860900
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  • 13. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction.
    Ali ME, Hashim U, Mustafa S, Che Man YB, Dhahi TS, Kashif M, Uddin MK, Abd Hamid SB.
    Meat Sci; 2012 Aug 05; 91(4):454-9. PubMed ID: 22444666
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  • 17. Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b.
    Yacoub HA, Sadek MA.
    Mitochondrial DNA A DNA Mapp Seq Anal; 2017 Nov 05; 28(6):855-859. PubMed ID: 27871208
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  • 18. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M, Yoo I, Lee SY, Hong Y, Kim HY.
    Food Chem; 2016 Nov 01; 210():102-6. PubMed ID: 27211626
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