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Journal Abstract Search

423 related items for PubMed ID: 25324129

  • 21. PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foods.
    Tanabe S, Miyauchi E, Muneshige A, Mio K, Sato C, Sato M.
    Biosci Biotechnol Biochem; 2007 Jul; 71(7):1663-7. PubMed ID: 17617732
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  • 22. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P, Balta H, Çağın I, Senyuva HZ.
    Meat Sci; 2013 Jul; 94(3):280-4. PubMed ID: 23567125
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  • 23. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C, Ercolini D, Villani F.
    Int J Food Microbiol; 2009 Sep 15; 134(3):230-6. PubMed ID: 19651454
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  • 24. Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixtures.
    Hernández-Chávez JF, González-Córdova AF, Rodríguez-Ramírez R, Vallejo-Cordoba B.
    Anal Chim Acta; 2011 Dec 05; 708(1-2):149-54. PubMed ID: 22093358
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  • 28. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
    Khairil Mokhtar NF, El Sheikha AF, Azmi NI, Mustafa S.
    J Sci Food Agric; 2020 Mar 15; 100(4):1687-1693. PubMed ID: 31803942
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  • 30. Loop-mediated isothermal amplification (LAMP) for the rapid and sensitive detection of Salmonella Typhimurium from pork.
    Techathuvanan C, Draughon FA, D'Souza DH.
    J Food Sci; 2010 Apr 15; 75(3):M165-72. PubMed ID: 20492306
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  • 31. Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products.
    Chen X, Lu L, Xiong X, Xiong X, Liu Y.
    Sci Rep; 2020 Feb 06; 10(1):2052. PubMed ID: 32029865
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  • 32. Improved performance with saliva and urine as alternative DNA sources for malaria diagnosis by mitochondrial DNA-based PCR assays.
    Putaporntip C, Buppan P, Jongwutiwes S.
    Clin Microbiol Infect; 2011 Oct 06; 17(10):1484-91. PubMed ID: 21595789
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  • 33. Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples.
    Cheng JH, Chou HT, Lee MS, Sheu SC.
    Food Chem; 2016 Feb 01; 192():336-42. PubMed ID: 26304356
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  • 36. Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification.
    Calvo JH, Rodellar C, Zaragoza P, Osta R.
    J Agric Food Chem; 2002 Sep 11; 50(19):5262-4. PubMed ID: 12207458
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  • 37. [Multiplex fluorescent real-time PCR detection of bovine, goat and sheep derived materials in animal products].
    Zeng S, Qin Z, Ruan Z, Hua Q, Lu T, Lü J, Chen S, Cao C, Zhang C, Sun J, Chen B, Wu S.
    Sheng Wu Gong Cheng Xue Bao; 2009 Jan 11; 25(1):139-46. PubMed ID: 19441239
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  • 38. Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed.
    Shehata HR, Li J, Chen S, Redda H, Cheng S, Tabujara N, Li H, Warriner K, Hanner R.
    PLoS One; 2017 Jan 11; 12(8):e0182872. PubMed ID: 28796824
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  • 40. The use of a molecular technique for the detection of porcine ingredients in the Malaysian food market.
    Farouk AE, Batcha MF, Greiner R, Salleh HM, Salleh MR, Sirajudin AR.
    Saudi Med J; 2006 Sep 11; 27(9):1397-400. PubMed ID: 16951781
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