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153 related items for PubMed ID: 25328212
1. Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets. Devatkal SK, Thorat P, Manjunatha M. J Food Sci Technol; 2014 Oct; 51(10):2685-91. PubMed ID: 25328212 [Abstract] [Full Text] [Related]
2. Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets. Bashir S, Arshad MS, Khalid W, Nayik GA, Al Obaid S, Ansari MJ, Moreno A, Karabagias IK. Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889372 [Abstract] [Full Text] [Related]
3. Effect of natural antioxidants and vacuum packaging on the quality of buffalo meat nuggets during refrigerated storage. Sahoo J, Anjaneyulu AS. Meat Sci; 1997 Nov 14; 47(3-4):223-30. PubMed ID: 22062735 [Abstract] [Full Text] [Related]
4. Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets. Das AK, Rajkumar V, Nanda PK, Chauhan P, Pradhan SR, Biswas S. Antioxidants (Basel); 2016 May 18; 5(2):. PubMed ID: 27213457 [Abstract] [Full Text] [Related]
5. Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4±1°C). Thomas R, Anjaneyulu AS, Kondaiah N. Meat Sci; 2006 Mar 18; 72(3):373-9. PubMed ID: 22061720 [Abstract] [Full Text] [Related]
7. Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth. Luzardo S, Saadoun A, Cabrera MC, Terevinto A, Brugnini G, Rodriguez J, de Souza G, Rovira P, Rufo C. J Sci Food Agric; 2024 Jan 30; 104(2):1143-1153. PubMed ID: 37737475 [Abstract] [Full Text] [Related]
8. Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel. Rajkumar V, Verma AK, Patra G, Pradhan S, Biswas S, Chauhan P, Das AK. Asian-Australas J Anim Sci; 2016 May 30; 29(5):702-8. PubMed ID: 26954177 [Abstract] [Full Text] [Related]
10. Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions. Lorenzo JM, Gómez M. Meat Sci; 2012 Dec 30; 92(4):610-8. PubMed ID: 22749431 [Abstract] [Full Text] [Related]
12. Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage. Muhlisin, Panjono, Kim DS, Song YR, Lee SJ, Lee JK, Lee SK. Asian-Australas J Anim Sci; 2014 Aug 30; 27(8):1157-63. PubMed ID: 25083110 [Abstract] [Full Text] [Related]
14. Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage. Osaili TM, Hasan F, Al-Nabulsi AA, Dhanasekaran DK, Obaid RS, Hashim MS, Radwan HM, Cheikh Ismail L, Hasan H, Faris MAE, Naja F, Savvaidis IN, Olaimat AN, Ayyash M, Holley R. Foods; 2021 Dec 03; 10(12):. PubMed ID: 34945531 [Abstract] [Full Text] [Related]
18. Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions. Rovira P, Brugnini G, Rodriguez J, Cabrera MC, Saadoun A, de Souza G, Luzardo S, Rufo C. Foods; 2023 Feb 06; 12(4):. PubMed ID: 36832769 [Abstract] [Full Text] [Related]
20. The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract. Rasuli N, Bintoro VP, Purnomoadi A, Nurwantoro N. J Adv Vet Anim Res; 2021 Dec 06; 8(4):612-618. PubMed ID: 35106301 [Abstract] [Full Text] [Related] Page: [Next] [New Search]