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Journal Abstract Search


277 related items for PubMed ID: 25331670

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  • 3. Binding of glutamate to the umami receptor.
    López Cascales JJ, Oliveira Costa SD, de Groot BL, Walters DE.
    Biophys Chem; 2010 Nov; 152(1-3):139-44. PubMed ID: 20961679
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  • 4. Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3.
    Feng X, Wang R, Lu J, Du Q, Cai K, Zhang B, Xu B.
    Food Chem; 2024 Jun 15; 443():138570. PubMed ID: 38301563
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  • 5. Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3.
    Shiyan R, Liping S, Xiaodong S, Jinlun H, Yongliang Z.
    Food Chem; 2021 Nov 15; 362():130249. PubMed ID: 34111693
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  • 7. Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3.
    Yang D, Li C, Li L, Chen S, Hu X, Xiang H.
    Food Chem; 2022 Sep 30; 389():133019. PubMed ID: 35504076
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  • 9. From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor.
    Meng H, Cui Z, Yu Y, Li Y, Jiang S, Liu Y.
    J Agric Food Chem; 2024 Mar 27; 72(12):6533-6543. PubMed ID: 38488059
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  • 10. Understanding the molecular mechanism of umami recognition by T1R1-T1R3 using molecular dynamics simulations.
    Liu H, Da LT, Liu Y.
    Biochem Biophys Res Commun; 2019 Jun 30; 514(3):967-973. PubMed ID: 31092329
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  • 11. Different functional roles of T1R subunits in the heteromeric taste receptors.
    Xu H, Staszewski L, Tang H, Adler E, Zoller M, Li X.
    Proc Natl Acad Sci U S A; 2004 Sep 28; 101(39):14258-63. PubMed ID: 15353592
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  • 12. Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli.
    Belloir C, Savistchenko J, Neiers F, Taylor AJ, McGrane S, Briand L.
    PLoS One; 2017 Sep 28; 12(10):e0187051. PubMed ID: 29084235
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  • 14. Taste information derived from T1R-expressing taste cells in mice.
    Yoshida R, Ninomiya Y.
    Biochem J; 2016 Mar 01; 473(5):525-36. PubMed ID: 26912569
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  • 15. Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3.
    Chang J, Li X, Liang Y, Feng T, Sun M, Song S, Yao L, Wang H, Hou F.
    Food Chem; 2023 Feb 01; 401():134163. PubMed ID: 36099828
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  • 16. In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach.
    Wang W, Cui Z, Ning M, Zhou T, Liu Y.
    Biomaterials; 2022 Feb 01; 281():121338. PubMed ID: 34998173
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  • 17. L-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor.
    Narukawa M, Toda Y, Nakagita T, Hayashi Y, Misaka T.
    Amino Acids; 2014 Jun 01; 46(6):1583-7. PubMed ID: 24633359
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  • 18. Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound.
    Li W, Chen W, Ma H, Wang J, Li Z, Wang Q, Zhang Z, Wu D, Zhang J, Yang Y.
    Ultrason Sonochem; 2022 Nov 01; 90():106206. PubMed ID: 36274418
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  • 19. Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches.
    Yang J, Huang Y, Cui C, Dong H, Zeng X, Bai W.
    Food Chem; 2021 Feb 15; 338():128018. PubMed ID: 32932086
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  • 20. Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor.
    Wang X, Zhang D, Guo Q, Pu Y, Huang A, Fan J.
    J Agric Food Chem; 2023 Sep 27; 71(38):14046-14056. PubMed ID: 37709731
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