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Journal Abstract Search

288 related items for PubMed ID: 25335109

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  • 2. Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.
    Kwak EJ, Lee JY, Choi IS.
    J Food Sci; 2012 Jul; 77(7):C752-8. PubMed ID: 22671858
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  • 4. Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic.
    Martínez-Casas L, Lage-Yusty M, López-Hernández J.
    J Agric Food Chem; 2017 Dec 13; 65(49):10804-10811. PubMed ID: 29161814
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  • 9. Antioxidant potential of hydro-methanolic extract of Prasium majus L: an in vitro study.
    Chaouche TM, Haddouchi F, Ksouri R, Medini F, El-Haci IA, Boucherit Z, Sekkal FZ, Atik-Bekara F.
    Pak J Biol Sci; 2013 Nov 01; 16(21):1318-23. PubMed ID: 24511740
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  • 11. LC-MS/MS profiling of polyphenol-enriched leaf, stem and root extracts of Korean Humulus japonicus Siebold & Zucc and determination of their antioxidant effects.
    Choi JY, Desta KT, Lee SJ, Kim YH, Shin SC, Kim GS, Lee SJ, Shim JH, Hacımüftüoğlu A, Abd El-Aty AM.
    Biomed Chromatogr; 2018 May 01; 32(5):e4171. PubMed ID: 29240230
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  • 14. Effect of pre-storage removal of different parts of the scape top on the biochemical changes of two garlic cultivars during controlled atmosphere storage.
    Naheed Z, Rizwan Z, Cheng Z, A Khan N, Hanif M.
    J Sci Food Agric; 2019 Jan 30; 99(2):797-804. PubMed ID: 29998496
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  • 17. Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period.
    Nam SH, Han YS, Sim KH, Yang SO, Kim MH.
    Foods; 2022 Dec 22; 12(1):. PubMed ID: 36613258
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  • 18. Evaluation of garlic cultivars for polyphenolic content and antioxidant properties.
    Chen S, Shen X, Cheng S, Li P, Du J, Chang Y, Meng H.
    PLoS One; 2013 Dec 22; 8(11):e79730. PubMed ID: 24232741
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