These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

125 related items for PubMed ID: 25339440

  • 21. The aflatoxin contamination of some pepper types sold in Turkey.
    Erdogan A.
    Chemosphere; 2004 Jul; 56(4):321-5. PubMed ID: 15183993
    [Abstract] [Full Text] [Related]

  • 22. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
    Ali N, Hashim NH, Shuib NS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jul; 32(4):518-32. PubMed ID: 25658149
    [Abstract] [Full Text] [Related]

  • 23. Development of a quantitative lateral flow immunoassay for the detection of aflatoxins in maize.
    Anfossi L, D'Arco G, Calderara M, Baggiani C, Giovannoli C, Giraudi G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):226-34. PubMed ID: 21240699
    [Abstract] [Full Text] [Related]

  • 24. Validation of a lateral flow test (MRLAFMQ) for the detection of aflatoxin M₁ at 50 ng l⁻¹ in raw commingled milk.
    Reybroeck W, Ooghe S, Saul SJ, Salter RS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Feb; 31(12):2080-9. PubMed ID: 25343615
    [Abstract] [Full Text] [Related]

  • 25. Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.
    Blesa J, Soriano JM, Moltó JC, Mañes J.
    Food Addit Contam; 2004 Feb; 21(2):165-71. PubMed ID: 14754639
    [Abstract] [Full Text] [Related]

  • 26. Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents.
    Chee G, Rungraeng N, Han JH, Jun S.
    J Food Sci; 2014 Feb; 79(2):E195-201. PubMed ID: 24446887
    [Abstract] [Full Text] [Related]

  • 27. Aflatoxins in selected Thai commodities.
    Tansakul N, Limsuwan S, Böhm J, Hollmann M, Razzazi-Fazeli E.
    Food Addit Contam Part B Surveill; 2013 Feb; 6(4):254-9. PubMed ID: 24779933
    [Abstract] [Full Text] [Related]

  • 28. Sampling bulk consignments of dried figs for aflatoxin analysis.
    Sharman M, Macdonald S, Sharkey AJ, Gilbert J.
    Food Addit Contam; 1994 Feb; 11(1):17-23. PubMed ID: 8181629
    [Abstract] [Full Text] [Related]

  • 29. Application of an enzyme immunoassay for the quantitative determination of azo dye (Orange II) in food products.
    Xue H, Xing Y, Yin Y, Zhang T, Zhang B, Zhang Y, Song P, Tian X, Xu Y, Wang P, Meng M, Xi R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Feb; 29(12):1840-8. PubMed ID: 22889210
    [Abstract] [Full Text] [Related]

  • 30. Natural co-occurrence of aflatoxins and deoxynivalenol in poultry feed in Pakistan.
    Shar ZH, Sumbal GA, Sherazi ST, Bhanger MI, Nizamani SM.
    Food Addit Contam Part B Surveill; 2014 Feb; 7(3):162-7. PubMed ID: 25029398
    [Abstract] [Full Text] [Related]

  • 31. Aptamer as capture agent in enzyme-linked apta-sorbent assay (ELASA) for ultrasensitive detection of Aflatoxin B1.
    Mukherjee M, Manonmani HK, Bhatt P.
    Toxicon; 2018 Dec 15; 156():28-33. PubMed ID: 30399357
    [Abstract] [Full Text] [Related]

  • 32. Household dietary exposure to aflatoxins from maize and maize products in Kenya.
    Kilonzo RM, Imungi JK, Muiru WM, Lamuka PO, Njage PM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Dec 15; 31(12):2055-62. PubMed ID: 25325777
    [Abstract] [Full Text] [Related]

  • 33. Detoxification of aflatoxin in corn flour by ozone.
    Luo X, Wang R, Wang L, Li Y, Wang Y, Chen Z.
    J Sci Food Agric; 2014 Aug 15; 94(11):2253-8. PubMed ID: 24374809
    [Abstract] [Full Text] [Related]

  • 34. Aflatoxins, patulin and ergosterol contents of dried figs in Turkey.
    Karaca H, Nas S.
    Food Addit Contam; 2006 May 15; 23(5):502-8. PubMed ID: 16644598
    [Abstract] [Full Text] [Related]

  • 35. Screening of aflatoxins in Shiro and ground red pepper in Addis Ababa.
    Fufa H, Urga K.
    Ethiop Med J; 1996 Oct 15; 34(4):243-9. PubMed ID: 9164040
    [Abstract] [Full Text] [Related]

  • 36. Aflatoxins and ochratoxinin A in bean from Iran.
    Fakoor Janati SS, Beheshti HR, Khoshbakht Fahim N, Feizy J.
    Bull Environ Contam Toxicol; 2011 Aug 15; 87(2):194-7. PubMed ID: 21611739
    [Abstract] [Full Text] [Related]

  • 37. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
    Cervino C, Asam S, Knopp D, Rychlik M, Niessner R.
    J Agric Food Chem; 2008 Mar 26; 56(6):1873-9. PubMed ID: 18303822
    [Abstract] [Full Text] [Related]

  • 38. Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life.
    Bignardi C, Cavazza A, Rinaldi M, Corradini C.
    Int J Food Sci Nutr; 2016 Jun 26; 67(4):391-9. PubMed ID: 27045952
    [Abstract] [Full Text] [Related]

  • 39. A UK retail survey of aflatoxins in herbs and spices and their fate during cooking.
    MacDonald S, Castle L.
    Food Addit Contam; 1996 Jan 26; 13(1):121-8. PubMed ID: 8647302
    [Abstract] [Full Text] [Related]

  • 40. Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method.
    Hernández Hierro JM, Garcia-Villanova RJ, Rodríguez Torrero P, Toruño Fonseca IM.
    J Agric Food Chem; 2008 Feb 13; 56(3):751-6. PubMed ID: 18205310
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.