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Journal Abstract Search

215 related items for PubMed ID: 25347382

  • 21. New method for the extraction of volatile lipid oxidation products from shrimp by headspace-solid-phase microextraction-gas chromatography-mass spectrometry and evaluation of the effect of salting and drying.
    Souza HA, Bragagnolo N.
    J Agric Food Chem; 2014 Jan 22; 62(3):590-9. PubMed ID: 24354556
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  • 23. Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography-mass spectrometry.
    Choi S, Seo HS, Lee KR, Lee S, Lee J, Lee J.
    Food Chem; 2019 Mar 15; 276():572-582. PubMed ID: 30409635
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  • 26. Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil.
    de Menezes AV, de Souza DA, de Lima DP, Neta MTSL, Almeida-Souza TH, Dos Santos Rodrigues RN, Sandes RDD, Mishima MDV, Narain N, de Almeida AQ, Martino HSD, de Carvalho IMM.
    Food Res Int; 2024 Sep 15; 191():114735. PubMed ID: 39059967
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  • 28. Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry.
    Rosso MC, Liberto E, Spigolon N, Fontana M, Somenzi M, Bicchi C, Cordero C.
    Anal Bioanal Chem; 2018 Jun 15; 410(15):3491-3506. PubMed ID: 29313080
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  • 30. Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Xu Y, Liu Y, Jiang C, Zhang C, Li X, Zhu D, Li J.
    J Sci Food Agric; 2014 Sep 15; 94(12):2464-71. PubMed ID: 25165779
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  • 32. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS.
    Qin G, Tao S, Cao Y, Wu J, Zhang H, Huang W, Zhang S.
    Food Chem; 2012 Oct 15; 134(4):2367-82. PubMed ID: 23442698
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  • 34. Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.
    Liu X, Jin Q, Liu Y, Huang J, Wang X, Mao W, Wang S.
    J Food Sci; 2011 Apr 15; 76(3):C404-12. PubMed ID: 21535807
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  • 36. Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC-MS.
    Lin J, Zhang P, Pan Z, Xu H, Luo Y, Wang X.
    Food Chem; 2013 Nov 01; 141(1):259-65. PubMed ID: 23768356
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