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Journal Abstract Search

211 related items for PubMed ID: 25348501

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  • 3. Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides.
    Lee SW, Cho JY, Jeong HY, Na TW, Lee SH, Moon JH.
    Food Sci Biotechnol; 2016; 25(6):1719-1726. PubMed ID: 30263467
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  • 6. Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars.
    Li X, Zhang JY, Gao WY, Wang Y, Wang HY, Cao JG, Huang LQ.
    J Agric Food Chem; 2012 Sep 05; 60(35):8738-44. PubMed ID: 22880800
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  • 7. Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.).
    Li X, Wang T, Zhou B, Gao W, Cao J, Huang L.
    Food Chem; 2014 Sep 05; 152():531-8. PubMed ID: 24444971
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  • 8. Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel.
    Lee KH, Cho JY, Lee HJ, Ma YK, Kwon J, Park SH, Lee SH, Cho JA, Kim WS, Park KH, Moon JH.
    J Agric Food Chem; 2011 Sep 28; 59(18):10124-8. PubMed ID: 21859098
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  • 9. Crocin and geniposide profiles and radical scavenging activity of gardenia fruits (Gardenia jasminoides Ellis) from different cultivars and at the various stages of maturation.
    Chen Y, Zhang H, Li YX, Cai L, Huang J, Zhao C, Jia L, Buchanan R, Yang T, Jiang LJ.
    Fitoterapia; 2010 Jun 28; 81(4):269-73. PubMed ID: 19815056
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  • 11. Partitioning of (13)C-photosynthate from spur leaves during fruit growth of three Japanese pear (Pyrus pyrifolia) cultivars differing in maturation date.
    Zhang C, Tanabe K, Tamura F, Itai A, Wang S.
    Ann Bot; 2005 Mar 28; 95(4):685-93. PubMed ID: 15655106
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  • 12. Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai).
    Jiang GH, Nam SH, Yim SH, Kim YM, Gwak HJ, Eun JB.
    Food Sci Biotechnol; 2016 Mar 28; 25(Suppl 1):47-51. PubMed ID: 30263485
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  • 13. Influence of rootstocks on growth, yield, fruit quality and leaf mineral element contents of pear cv. 'Santa Maria' in semi-arid conditions.
    Ikinci A, Bolat I, Ercisli S, Kodad O.
    Biol Res; 2014 Dec 16; 47(1):71. PubMed ID: 25723734
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  • 14. DPPH-scavenging activities and structure-activity relationships of phenolic compounds.
    Zheng CD, Li G, Li HQ, Xu XJ, Gao JM, Zhang AL.
    Nat Prod Commun; 2010 Nov 16; 5(11):1759-65. PubMed ID: 21213975
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  • 15. Free radical scavenging and antielastase activities of flavonoids from the fruits of Thuja orientalis.
    Xu GH, Ryoo IJ, Kim YH, Choo SJ, Yoo ID.
    Arch Pharm Res; 2009 Feb 16; 32(2):275-82. PubMed ID: 19280159
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  • 16. Quantitative Proteomics-Based Reconstruction and Identification of Metabolic Pathways and Membrane Transport Proteins Related to Sugar Accumulation in Developing Fruits of Pear (Pyrus communis).
    Reuscher S, Fukao Y, Morimoto R, Otagaki S, Oikawa A, Isuzugawa K, Shiratake K.
    Plant Cell Physiol; 2016 Mar 16; 57(3):505-18. PubMed ID: 26755692
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  • 17. Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil.
    Schubert A, Pereira DF, Zanin FF, Alves SH, Beck RC, Athayde ML.
    Pharmazie; 2007 Nov 16; 62(11):876-80. PubMed ID: 18065107
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  • 18. Electron spin resonance assessment of the antioxidant potential of medicinal plants. Part I. Contribution of anthocyanosides and flavonoids to the radical scavenging ability of fruit and herbal teas.
    Wasek M, Nartowska J, Wawer I, Tudruj T.
    Acta Pol Pharm; 2001 Nov 16; 58(4):283-8. PubMed ID: 11693734
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  • 19. In vitro antioxidant activities of four medicinal plants on the basis of DPPH free radical scavenging.
    Ilahi I, Samar S, Khan I, Ahmad I.
    Pak J Pharm Sci; 2013 Sep 16; 26(5):949-52. PubMed ID: 24035951
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  • 20. The changes of intracellular calcium concentration and distribution in the hard end pear (Pyrus pyrifolia cv. 'Whangkeumbae') fruit.
    Wang Y, Zhang X, Wang Y, Yang S, Qu H.
    Cell Calcium; 2018 May 16; 71():15-23. PubMed ID: 29604960
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