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172 related items for PubMed ID: 25348696

  • 1. High Expression of β-Glucosidase in Bifidobacterium bifidum BGN4 and Application in Conversion of Isoflavone Glucosides During Fermentation of Soy Milk.
    You HJ, Ahn HJ, Kim JY, Wu QQ, Ji GE.
    J Microbiol Biotechnol; 2015 Apr; 25(4):469-78. PubMed ID: 25348696
    [Abstract] [Full Text] [Related]

  • 2. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
    Hati S, Vij S, Singh BP, Mandal S.
    J Sci Food Agric; 2015 Jan; 95(1):216-20. PubMed ID: 24838442
    [Abstract] [Full Text] [Related]

  • 3. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
    Ding WK, Shah NP.
    J Food Sci; 2010 Apr; 75(3):M140-9. PubMed ID: 20492303
    [Abstract] [Full Text] [Related]

  • 4. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
    Donkor ON, Shah NP.
    J Food Sci; 2008 Jan; 73(1):M15-20. PubMed ID: 18211356
    [Abstract] [Full Text] [Related]

  • 5. Endogenous beta-glucosidase and beta-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk.
    Otieno DO, Shah NP.
    J Appl Microbiol; 2007 Oct; 103(4):910-7. PubMed ID: 17897193
    [Abstract] [Full Text] [Related]

  • 6. Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans.
    Chun J, Jeong WJ, Kim JS, Lim J, Park CS, Kwon DY, Choi I, Kim JH.
    J Microbiol Biotechnol; 2008 Mar; 18(3):573-8. PubMed ID: 18388479
    [Abstract] [Full Text] [Related]

  • 7. Cloning and Heterologous Expression of the β-Galactosidase Gene from Bifidobacterium longum RD47 in B. bifidum BGN4.
    Park MJ, Park MS, Ji GE.
    J Microbiol Biotechnol; 2019 Nov 28; 29(11):1717-1728. PubMed ID: 31581381
    [Abstract] [Full Text] [Related]

  • 8. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.
    Otieno DO, Shah NP.
    J Appl Microbiol; 2007 Sep 28; 103(3):601-12. PubMed ID: 17714393
    [Abstract] [Full Text] [Related]

  • 9. Identification of the beta-glucosidase gene from Bifidobacterium animalis subsp. lactis and its expression in B. bifidum BGN4.
    Youn SY, Park MS, Ji GE.
    J Microbiol Biotechnol; 2012 Dec 28; 22(12):1714-23. PubMed ID: 23221535
    [Abstract] [Full Text] [Related]

  • 10. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
    Chien HL, Huang HY, Chou CC.
    Food Microbiol; 2006 Dec 28; 23(8):772-8. PubMed ID: 16943081
    [Abstract] [Full Text] [Related]

  • 11. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
    Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH.
    J Food Sci; 2007 Mar 28; 72(2):M39-44. PubMed ID: 17995840
    [Abstract] [Full Text] [Related]

  • 12. Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria.
    Yeo SK, Liong MT.
    Int J Food Sci Nutr; 2012 Aug 28; 63(5):566-79. PubMed ID: 22133079
    [Abstract] [Full Text] [Related]

  • 13. Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics.
    Yeo SK, Liong MT.
    Int J Food Sci Nutr; 2010 Mar 28; 61(2):161-81. PubMed ID: 20085504
    [Abstract] [Full Text] [Related]

  • 14. Modification of isoflavone profiles in a fermented soy food with almond powder.
    Park M, Jeong MK, Kim M, Lee J.
    J Food Sci; 2012 Jan 28; 77(1):C128-34. PubMed ID: 22182181
    [Abstract] [Full Text] [Related]

  • 15. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
    Rekha CR, Vijayalakshmi G.
    J Appl Microbiol; 2010 Oct 28; 109(4):1198-208. PubMed ID: 20477889
    [Abstract] [Full Text] [Related]

  • 16. Fermentation of soymilk by Lactobacillus acidipiscis isolated from Chinese stinky tofu capable of efficiently biotransforming isoflavone glucosides to dihydrodaidzein and dihydrogenistein.
    Guo X, Zang X, Dou SJ, Wang DY, Wang XL.
    J Sci Food Agric; 2022 Dec 28; 102(15):7221-7230. PubMed ID: 35730767
    [Abstract] [Full Text] [Related]

  • 17. Novel Bifidobacterium promoters selected through microarray analysis lead to constitutive high-level gene expression.
    Wang Y, Kim JY, Park MS, Ji GE.
    J Microbiol; 2012 Aug 28; 50(4):638-43. PubMed ID: 22923113
    [Abstract] [Full Text] [Related]

  • 18. Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk.
    Liu WS, Yang CY, Fang TJ.
    J Microbiol Methods; 2018 May 28; 148():145-150. PubMed ID: 29656125
    [Abstract] [Full Text] [Related]

  • 19. Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria.
    Yeo SK, Liong MT.
    J Sci Food Agric; 2013 Jan 28; 93(2):396-409. PubMed ID: 22806322
    [Abstract] [Full Text] [Related]

  • 20. Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007.
    Guadamuro L, Flórez AB, Alegría Á, Vázquez L, Mayo B.
    Food Res Int; 2017 Oct 28; 100(Pt 1):522-528. PubMed ID: 28873716
    [Abstract] [Full Text] [Related]

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