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PUBMED FOR HANDHELDS

Journal Abstract Search

319 related items for PubMed ID: 25354357

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  • 5. Structural elucidation of humulone autoxidation products and analysis of their occurrence in stored hops.
    Taniguchi Y, Taniguchi H, Matsukura Y, Kawachi Y, Shindo K.
    J Nat Prod; 2014 Jun 27; 77(6):1252-61. PubMed ID: 24875004
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  • 6. Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.
    Taniguchi Y, Matsukura Y, Taniguchi H, Koizumi H, Katayama M.
    Biosci Biotechnol Biochem; 2015 Jun 27; 79(10):1684-94. PubMed ID: 25996959
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  • 9. Qualitative determination of β-acids and their transformation products in beer and hop using HR/AM-LC-MS/MS.
    Dušek M, Olšovská J, Krofta K, Jurková M, Mikyška A.
    J Agric Food Chem; 2014 Aug 06; 62(31):7690-7. PubMed ID: 25099125
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  • 10. Quantification of Hop-Derived Bitter Compounds in Beer Using Liquid Chromatography Mass Spectrometry.
    Teng CE, Wang YM, Li TH, Chen SF.
    J Am Soc Mass Spectrom; 2024 Apr 03; 35(4):746-755. PubMed ID: 38422384
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  • 12. Radicaloid-type oxidative decomposition of beer bittering agents revealed.
    Huvaere K, Andersen ML, Olsen K, Skibsted LH, Heyerick A, De Keukeleire D.
    Chemistry; 2003 Oct 06; 9(19):4693-9. PubMed ID: 14566875
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  • 13. Identification and RP-HPLC-ESI-MS/MS quantitation of bitter-tasting beta-acid transformation products in beer.
    Haseleu G, Intelmann D, Hofmann T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7480-9. PubMed ID: 19627140
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  • 14. In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors.
    Dunkel A, Hofmann T, Di Pizio A.
    J Agric Food Chem; 2020 Sep 23; 68(38):10414-10423. PubMed ID: 32027492
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  • 15. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
    De Keukeleire J, Ooms G, Heyerick A, Roldan-Ruiz I, Van Bockstaele E, De Keukeleire D.
    J Agric Food Chem; 2003 Jul 16; 51(15):4436-41. PubMed ID: 12848522
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  • 16. Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer.
    Intelmann D, Haseleu G, Dunkel A, Lagemann A, Stephan A, Hofmann T.
    J Agric Food Chem; 2011 Mar 09; 59(5):1939-53. PubMed ID: 21302939
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  • 18. Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process.
    Haseleu G, Lagemann A, Stephan A, Intelmann D, Dunkel A, Hofmann T.
    J Agric Food Chem; 2010 Jul 14; 58(13):7930-9. PubMed ID: 20527768
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  • 19. Metabolism of hop-derived bitter acids.
    Cattoor K, Dresel M, De Bock L, Boussery K, Van Bocxlaer J, Remon JP, De Keukeleire D, Deforce D, Hofmann T, Heyerick A.
    J Agric Food Chem; 2013 Aug 21; 61(33):7916-24. PubMed ID: 23898921
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