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300 related items for PubMed ID: 2535467

  • 1. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening.
    Giovannoni JJ, DellaPenna D, Bennett AB, Fischer RL.
    Plant Cell; 1989 Jan; 1(1):53-63. PubMed ID: 2535467
    [Abstract] [Full Text] [Related]

  • 2. Analysis of tomato polygalacturonase expression in transgenic tobacco.
    Osteryoung KW, Toenjes K, Hall B, Winkler V, Bennett AB.
    Plant Cell; 1990 Dec; 2(12):1239-48. PubMed ID: 2152163
    [Abstract] [Full Text] [Related]

  • 3. Positive and negative regulatory regions control the spatial distribution of polygalacturonase transcription in tomato fruit pericarp.
    Montgomery J, Pollard V, Deikman J, Fischer RL.
    Plant Cell; 1993 Sep; 5(9):1049-62. PubMed ID: 8400876
    [Abstract] [Full Text] [Related]

  • 4. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
    Brummell DA, Harpster MH.
    Plant Mol Biol; 2001 Sep; 47(1-2):311-40. PubMed ID: 11554479
    [Abstract] [Full Text] [Related]

  • 5. Polygalacturonase Isozymes and Pectin Depolymerization in Transgenic rin Tomato Fruit.
    Dellapenna D, Lashbrook CC, Toenjes K, Giovannoni JJ, Fischer RL, Bennett AB.
    Plant Physiol; 1990 Dec; 94(4):1882-6. PubMed ID: 16667930
    [Abstract] [Full Text] [Related]

  • 6. Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes.
    Smith CJ, Watson CF, Morris PC, Bird CR, Seymour GB, Gray JE, Arnold C, Tucker GA, Schuch W, Harding S.
    Plant Mol Biol; 1990 Mar; 14(3):369-79. PubMed ID: 2102820
    [Abstract] [Full Text] [Related]

  • 7. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
    Watson CF, Zheng L, DellaPenna D.
    Plant Cell; 1994 Nov; 6(11):1623-34. PubMed ID: 7827495
    [Abstract] [Full Text] [Related]

  • 8. Use of a tomato mutant constructed with reverse genetics to study fruit ripening, a complex developmental process.
    Theologis A, Oeller PW, Wong LM, Rottmann WH, Gantz DM.
    Dev Genet; 1993 Nov; 14(4):282-95. PubMed ID: 8222344
    [Abstract] [Full Text] [Related]

  • 9. Differential Expression of the Two Subunits of Tomato Polygalacturonase Isoenzyme 1 in Wild-Type and rin Tomato Fruit.
    Zheng L, Watson CF, DellaPenna D.
    Plant Physiol; 1994 Aug; 105(4):1189-1195. PubMed ID: 12232274
    [Abstract] [Full Text] [Related]

  • 10. Apple ACC-oxidase and polygalacturonase: ripening-specific gene expression and promoter analysis in transgenic tomato.
    Atkinson RG, Bolitho KM, Wright MA, Iturriagagoitia-Bueno T, Reid SJ, Ross GS.
    Plant Mol Biol; 1998 Oct; 38(3):449-60. PubMed ID: 9747852
    [Abstract] [Full Text] [Related]

  • 11. Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening.
    Gross KC, Wallner SJ.
    Plant Physiol; 1979 Jan; 63(1):117-20. PubMed ID: 16660660
    [Abstract] [Full Text] [Related]

  • 12. Reduction of allergenic proteins by the effect of the ripening inhibitor (rin) mutant gene in an F1 hybrid of the rin mutant tomato.
    Kitagawa M, Moriyama T, Ito H, Ozasa S, Adachi A, Yasuda J, Ookura T, Inakuma T, Kasumi T, Ishiguro Y, Ito Y.
    Biosci Biotechnol Biochem; 2006 May; 70(5):1227-33. PubMed ID: 16717426
    [Abstract] [Full Text] [Related]

  • 13. Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening.
    Fabi JP, Cordenunsi BR, Seymour GB, Lajolo FM, do Nascimento JR.
    Plant Physiol Biochem; 2009 May; 47(11-12):1075-81. PubMed ID: 19703778
    [Abstract] [Full Text] [Related]

  • 14. Reduction of polygalacturonase activity in tomato fruit by antisense RNA.
    Sheehy RE, Kramer M, Hiatt WR.
    Proc Natl Acad Sci U S A; 1988 Dec; 85(23):8805-9. PubMed ID: 16593997
    [Abstract] [Full Text] [Related]

  • 15. Polygalacturonase gene expression in kiwifruit: relationship to fruit softening and ethylene production.
    Wang ZY, MacRae EA, Wright MA, Bolitho KM, Ross GS, Atkinson RG.
    Plant Mol Biol; 2000 Jan; 42(2):317-28. PubMed ID: 10794531
    [Abstract] [Full Text] [Related]

  • 16. Control and manipulation of gene expression during tomato fruit ripening.
    Schuch W, Bird CR, Ray J, Smith CJ, Watson CF, Morris PC, Gray JE, Arnold C, Seymour GB, Tucker GA.
    Plant Mol Biol; 1989 Sep; 13(3):303-11. PubMed ID: 2491657
    [Abstract] [Full Text] [Related]

  • 17. Expression of multiple forms of polygalacturonase gene during ripening in banana fruit.
    Asif MH, Nath P.
    Plant Physiol Biochem; 2005 Feb; 43(2):177-84. PubMed ID: 15820666
    [Abstract] [Full Text] [Related]

  • 18. Elucidating the role of polygalacturonase genes in strawberry fruit softening.
    Paniagua C, Ric-Varas P, García-Gago JA, López-Casado G, Blanco-Portales R, Muñoz-Blanco J, Schückel J, Knox JP, Matas AJ, Quesada MA, Posé S, Mercado JA.
    J Exp Bot; 2020 Dec 31; 71(22):7103-7117. PubMed ID: 32856699
    [Abstract] [Full Text] [Related]

  • 19. Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutions.
    Almeida DP, Huber DJ.
    Plant Physiol Biochem; 2011 Jun 31; 49(6):617-22. PubMed ID: 21420309
    [Abstract] [Full Text] [Related]

  • 20. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction.
    Ghiani A, Onelli E, Aina R, Cocucci M, Citterio S.
    J Exp Bot; 2011 Jul 31; 62(11):4043-54. PubMed ID: 21511903
    [Abstract] [Full Text] [Related]

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