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68. Effect of Antisense Suppression of Endopolygalacturonase Activity on Polyuronide Molecular Weight in Ripening Tomato Fruit and in Fruit Homogenates. Brummell DA, Labavitch JM. Plant Physiol; 1997 Oct; 115(2):717-725. PubMed ID: 12223839 [Abstract] [Full Text] [Related]
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71. The appearance of polygalacturonase mRNA in tomatoes: one of a series of changes in gene expression during development and ripening. Grierson D, Slater A, Speirs J, Tucker GA. Planta; 1985 Feb 01; 163(2):263-71. PubMed ID: 24249349 [Abstract] [Full Text] [Related]
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