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Journal Abstract Search

409 related items for PubMed ID: 25364927

  • 1. Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.
    Simmons C, Stasiewicz MJ, Wright E, Warchocki S, Roof S, Kause JR, Bauer N, Ibrahim S, Wiedmann M, Oliver HF.
    J Food Prot; 2014 Nov; 77(11):1929-39. PubMed ID: 25364927
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  • 5. Prevalence and molecular diversity of Listeria monocytogenes in retail establishments.
    Sauders BD, Sanchez MD, Rice DH, Corby J, Stich S, Fortes ED, Roof SE, Wiedmann M.
    J Food Prot; 2009 Nov; 72(11):2337-49. PubMed ID: 19903398
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  • 6. Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis.
    Brown LG, Hoover ER, Faw BV, Hedeen NK, Nicholas D, Wong MR, Shepherd C, Gallagher DL, Kause JR.
    Foodborne Pathog Dis; 2018 May; 15(5):300-307. PubMed ID: 29498545
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  • 7. Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.
    Nastasijevic I, Milanov D, Velebit B, Djordjevic V, Swift C, Painset A, Lakicevic B.
    Int J Food Microbiol; 2017 Sep 18; 257():157-164. PubMed ID: 28666130
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  • 10. [Quantitative detection on contamination of Listeria monocytogenes isolated from retail ready-to-eat meats in Beijing].
    Wang W, Yan S, Bai L, Li Z, Du C, Li F.
    Wei Sheng Yan Jiu; 2015 Nov 18; 44(6):918-21. PubMed ID: 26738383
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  • 12. Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.
    Lin CM, Takeuchi K, Zhang L, Dohm CB, Meyer JD, Hall PA, Doyle MP.
    J Food Prot; 2006 Jan 18; 69(1):71-9. PubMed ID: 16416903
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  • 13. Prevalence, distribution, and diversity of Listeria monocytogenes in retail environments, focusing on small establishments and establishments with a history of failed inspections.
    Hoelzer K, Sauders BD, Sanchez MD, Olsen PT, Pickett MM, Mangione KJ, Rice DH, Corby J, Stich S, Fortes ED, Roof SE, Grohn YT, Wiedmann M, Oliver HF.
    J Food Prot; 2011 Jul 18; 74(7):1083-95. PubMed ID: 21740710
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  • 14. Aerobic plate counts and ATP levels correlate with Listeria monocytogenes detection in retail delis.
    Hammons SR, Stasiewicz MJ, Roof S, Oliver HF.
    J Food Prot; 2015 Apr 18; 78(4):825-30. PubMed ID: 25836412
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  • 15. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.
    Van Coillie E, Werbrouck H, Heyndrickx M, Herman L, Rijpens N.
    J Food Prot; 2004 Nov 18; 67(11):2480-7. PubMed ID: 15553631
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  • 16. Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City.
    Mujahid S, Miranda R, Rogers JE.
    J Food Prot; 2021 Apr 01; 84(4):587-591. PubMed ID: 33211871
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  • 18. Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania.
    Bolocan AS, Oniciuc EA, Alvarez-Ordóñez A, Wagner M, Rychli K, Jordan K, Nicolau AI.
    J Food Prot; 2015 Sep 01; 78(9):1664-74. PubMed ID: 26319720
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  • 19. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Sep 01; 54(1):16-22. PubMed ID: 17359442
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