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Journal Abstract Search
409 related items for PubMed ID: 25364927
21. Observed Potential Cross-Contamination in Retail Delicatessens. Holst MM, Brown LG, Viveiros B, Faw BV, Hedeen N, McKELVEY W, Nicholas D, Ripley D, Hammons SR. J Food Prot; 2021 Jun 01; 84(6):1055-1059. PubMed ID: 33508127 [Abstract] [Full Text] [Related]
23. Isolation and pulsed-field gel electrophoresis typing of Listeria monocytogenes from modified atmosphere packaged fresh-cut vegetables collected in Ireland. Francis GA, O'Beirne D. J Food Prot; 2006 Oct 01; 69(10):2524-8. PubMed ID: 17066939 [Abstract] [Full Text] [Related]
27. Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufacture and retail. Pradhan AK, Ivanek R, Gröhn YT, Bukowski R, Geornaras I, Sofos JN, Wiedmann M. J Food Prot; 2010 Apr 01; 73(4):620-30. PubMed ID: 20377949 [Abstract] [Full Text] [Related]
28. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan. Awaisheh SS. J Food Prot; 2010 Mar 01; 73(3):535-40. PubMed ID: 20202341 [Abstract] [Full Text] [Related]
29. Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities. D'Arrigo M, Mateo-Vivaracho L, Guillamón E, Fernández-León MF, Bravo D, Peirotén Á, Medina M, García-Lafuente A. Food Microbiol; 2020 Dec 01; 92():103581. PubMed ID: 32950165 [Abstract] [Full Text] [Related]
30. Processing-Dependent and Clonal Contamination Patterns of Listeria monocytogenes in the Cured Ham Food Chain Revealed by Genetic Analysis. Morganti M, Scaltriti E, Cozzolino P, Bolzoni L, Casadei G, Pierantoni M, Foni E, Pongolini S. Appl Environ Microbiol; 2016 Feb 01; 82(3):822-31. PubMed ID: 26590278 [Abstract] [Full Text] [Related]
31. Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010. Lambertz ST, Ivarsson S, Lopez-Valladares G, Sidstedt M, Lindqvist R. Int J Food Microbiol; 2013 Aug 16; 166(1):186-92. PubMed ID: 23911759 [Abstract] [Full Text] [Related]
32. Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets. Chen BY, Pyla R, Kim TJ, Silva JL, Jung YS. Food Microbiol; 2010 Aug 16; 27(5):645-52. PubMed ID: 20510783 [Abstract] [Full Text] [Related]
33. Occurrence of Listeria spp. in retail meat and dairy products in the area of Addis Ababa, Ethiopia. Derra FA, Karlsmose S, Monga DP, Mache A, Svendsen CA, Félix B, Granier SA, Geyid A, Taye G, Hendriksen RS. Foodborne Pathog Dis; 2013 Jun 16; 10(6):577-9. PubMed ID: 23742294 [Abstract] [Full Text] [Related]
34. Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market. Angelidis AS, Koutsoumanis K. J Food Prot; 2006 Apr 16; 69(4):938-42. PubMed ID: 16629044 [Abstract] [Full Text] [Related]
35. Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths. Pradhan AK, Ivanek R, Gröhn YT, Geornaras I, Sofos JN, Wiedmann M. J Food Prot; 2009 May 16; 72(5):978-89. PubMed ID: 19517724 [Abstract] [Full Text] [Related]
36. Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade. Luchansky JB, Chen Y, Porto-Fett ACS, Pouillot R, Shoyer BA, Johnson-DeRycke R, Eblen DR, Hoelzer K, Shaw WK, van Doren JM, Catlin M, Lee J, Tikekar R, Gallagher D, Lindsay JA, Listeria Market Basket Survey Multi-Institutional Team, Dennis S. J Food Prot; 2017 Jun 16; 80(6):903-921. PubMed ID: 28437165 [Abstract] [Full Text] [Related]
37. Contamination patterns of Listeria monocytogenes in cold-smoked pork processing. Bērziņš A, Hellström S, Siliņš I, Korkeala H. J Food Prot; 2010 Nov 16; 73(11):2103-9. PubMed ID: 21219726 [Abstract] [Full Text] [Related]
38. An outbreak of multiple genotypes of Listeria monocytogenes in New Zealand linked to contaminated ready-to-eat meats-a retrospective analysis using whole-genome sequencing. Rivas L, Dupont PY, Wilson M, Rohleder M, Gilpin B. Lett Appl Microbiol; 2019 Dec 16; 69(6):392-398. PubMed ID: 31562639 [Abstract] [Full Text] [Related]
39. Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal. Henriques AR, Cristino JM, Fraqueza MJ. J Food Prot; 2017 Apr 16; 80(4):551-560. PubMed ID: 28272920 [Abstract] [Full Text] [Related]
40. Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail Delis. Etter AJ, Hammons SR, Roof S, Simmons C, Wu T, Cook PW, Katubig A, Stasiewicz MJ, Wright E, Warchocki S, Hollingworth J, Thesmar HS, Ibrahim SA, Wiedmann M, Oliver HF. J Food Prot; 2017 Nov 01; 80(11):1903-1912. PubMed ID: 29053419 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]