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Journal Abstract Search

333 related items for PubMed ID: 25380798

  • 21. Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage.
    Araújo CM, Sampaio KB, Menezes FNDD, Almeida ETDC, Lima MDS, Viera VB, Garcia EF, Gómez-Zavaglia A, de Souza EL, de Oliveira MEG.
    Microorganisms; 2020 Jan 10; 8(1):. PubMed ID: 31936726
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  • 22. Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals.
    Saarela M, Virkajärvi I, Nohynek L, Vaari A, Mättö J.
    Int J Food Microbiol; 2006 Nov 01; 112(2):171-8. PubMed ID: 16844253
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  • 23. Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food.
    Rutella GS, Tagliazucchi D, Solieri L.
    Food Microbiol; 2016 Dec 01; 60():54-61. PubMed ID: 27554146
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  • 24. Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions.
    Tarifa MC, Piqueras CM, Genovese DB, Brugnoni LI.
    Int J Biol Macromol; 2021 May 15; 179():457-465. PubMed ID: 33711368
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  • 25. Effect of protective agents on the viability of geotrichum candidum during freeze-drying and storage.
    Hamoudi L, Goulet J, Ratti C.
    J Food Sci; 2007 Mar 15; 72(2):M45-9. PubMed ID: 17995841
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  • 26. Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage.
    Endo A, Teräsjärvi J, Salminen S.
    Int J Food Microbiol; 2014 Mar 17; 174():110-2. PubMed ID: 24480189
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  • 27. Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying.
    Li H, Lu M, Guo H, Li W, Zhang H.
    J Food Prot; 2010 Apr 17; 73(4):715-9. PubMed ID: 20377961
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  • 28. Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?
    Mantovani FD, de Carla Bassetto M, de Souza CHB, Aragon DC, de Santana EH, Pimentel TC, Aragon-Alegro LC.
    J Sci Food Agric; 2020 Jan 15; 100(1):32-37. PubMed ID: 31414474
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  • 29. Optimization of Production Parameters for Probiotic Lactobacillus Strains as Feed Additive.
    Ren H, Zentek J, Vahjen W.
    Molecules; 2019 Sep 09; 24(18):. PubMed ID: 31505895
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  • 30. Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.
    Yang Y, Huang S, Wang J, Jan G, Jeantet R, Chen XD.
    Lett Appl Microbiol; 2017 Apr 09; 64(4):283-288. PubMed ID: 28100014
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  • 31. Immobilization of vaginal Lactobacillus in polymeric nanofibers for its incorporation in vaginal probiotic products.
    Silva JA, De Gregorio PR, Rivero G, Abraham GA, Nader-Macías MEF.
    Eur J Pharm Sci; 2021 Jan 01; 156():105563. PubMed ID: 32976956
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  • 32. Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
    Rubio R, Jofré A, Martín B, Aymerich T, Garriga M.
    Food Microbiol; 2014 Apr 01; 38():303-11. PubMed ID: 24290655
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  • 33. Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probiotics.
    Anekella K, Orsat V.
    Int J Food Sci Nutr; 2014 Jun 01; 65(4):411-8. PubMed ID: 24438190
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  • 34. Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.
    Burns P, Patrignani F, Serrazanetti D, Vinderola GC, Reinheimer JA, Lanciotti R, Guerzoni ME.
    J Dairy Sci; 2008 Feb 01; 91(2):500-12. PubMed ID: 18218736
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  • 35. Effects of production methods and protective ingredients on the viability of probiotic Lactobacillus rhamnosus R0011 in air-dried alginate beads.
    Champagne CP, Raymond Y, Arcand Y.
    Can J Microbiol; 2017 Jan 01; 63(1):35-45. PubMed ID: 27900876
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  • 36. Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation.
    Gul LB, Con AH, Gul O.
    Cryobiology; 2020 Oct 01; 96():122-129. PubMed ID: 32712072
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  • 37. Response surface optimization of lyoprotectant for Lactobacillus bulgaricus during vacuum freeze-drying.
    Chen H, Chen S, Li C, Shu G.
    Prep Biochem Biotechnol; 2015 Oct 01; 45(5):463-75. PubMed ID: 24840953
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  • 38. Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens.
    Szopa K, Pawlos M, Znamirowska-Piotrowska A.
    Molecules; 2023 Jan 09; 28(2):. PubMed ID: 36677715
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  • 39. Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors.
    Juárez Tomás MS, Bru E, Martos G, Nader-Macías ME.
    Can J Microbiol; 2009 May 09; 55(5):544-52. PubMed ID: 19483783
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  • 40. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC, Yu RC, Chou CC.
    Int J Food Microbiol; 2004 Jun 01; 93(2):209-17. PubMed ID: 15135959
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