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Pubmed for Handhelds

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Journal Abstract Search

279 related items for PubMed ID: 25384694

  • 1. Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults.
    Myhre JB, Løken EB, Wandel M, Andersen LF.
    Public Health Nutr; 2015 Aug; 18(11):2011-21. PubMed ID: 25384694
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  • 5. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.
    Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S107-23. PubMed ID: 16376635
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  • 6. Exploratory analysis of meal composition in Australia: meat and accompanying foods.
    Sui Z, Raubenheimer D, Rangan A.
    Public Health Nutr; 2017 Aug; 20(12):2157-2165. PubMed ID: 28578745
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  • 7. Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?
    Schwedhelm C, Schwingshackl L, Agogo GO, Sonestedt E, Boeing H, Knüppel S.
    Br J Nutr; 2019 Sep 28; 122(6):707-716. PubMed ID: 31230610
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  • 8. Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women.
    Leech RM, Livingstone KM, Worsley A, Timperio A, McNaughton SA.
    J Nutr; 2016 Oct 28; 146(10):2027-2034. PubMed ID: 27581583
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  • 15. Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study.
    Au LE, Gurzo K, Gosliner W, Webb KL, Crawford PB, Ritchie LD.
    J Acad Nutr Diet; 2018 Aug 28; 118(8):1474-1481.e1. PubMed ID: 29555435
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  • 16. Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients.
    Fertig AR, Loth KA, Trofholz AC, Tate AD, Miner M, Neumark-Sztainer D, Berge JM.
    J Acad Nutr Diet; 2019 May 28; 119(5):818-830. PubMed ID: 30765316
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  • 17. Changes in meal pattern among Norwegian children from 2001 to 2008.
    Øverby N, Stea TH, Vik FN, Klepp KI, Bere E.
    Public Health Nutr; 2011 Sep 28; 14(9):1549-54. PubMed ID: 21241534
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  • 18. Association of fruit and vegetable intake with meal skipping in children and adolescents: the CASPIAN-V study.
    Pourrostami K, Heshmat R, Hemati Z, Heidari-Beni M, Qorbani M, Motlagh ME, Raeisi A, Shafiee G, Ziaodini H, Beshtar S, Taheri M, Mahdavi-Gorabi A, Aminaei T, Kelishadi R.
    Eat Weight Disord; 2020 Aug 28; 25(4):903-910. PubMed ID: 31098987
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  • 19. Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
    Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S.
    Nutrients; 2020 Jan 26; 12(2):. PubMed ID: 31991922
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  • 20. Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study.
    Alkhatib B, Al-Shami I, Agraib LM.
    Blood Press; 2024 Dec 26; 33(1):2310257. PubMed ID: 38312098
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