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Journal Abstract Search

231 related items for PubMed ID: 25384722

  • 1. Improving the nutrition quality of the school feeding program (Mid day meal) in India through fortification: a case study.
    Bhagwat S, Sankar R, Sachdeva R, Joseph L, Sivaranjani.
    Asia Pac J Clin Nutr; 2014; 23 Suppl 1():S12-9. PubMed ID: 25384722
    [Abstract] [Full Text] [Related]

  • 2. Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States.
    Bhagwat S, Gulati D, Sachdeva R, Sankar R.
    Asia Pac J Clin Nutr; 2014; 23 Suppl 1():S4-S11. PubMed ID: 25384726
    [Abstract] [Full Text] [Related]

  • 3. Fortification of foods with vitamin D in India: strategies targeted at children.
    G R, Gupta A.
    J Am Coll Nutr; 2015; 34(3):263-72. PubMed ID: 25790322
    [Abstract] [Full Text] [Related]

  • 4. Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India.
    Fiedler JL, Babu S, Smitz MF, Lividini K, Bermudez O.
    Food Nutr Bull; 2012 Mar; 33(1):11-30. PubMed ID: 22624295
    [Abstract] [Full Text] [Related]

  • 5. Production of fortified food for a public supplementary nutrition program: performance and viability of a decentralised production model for the Integrated Child Development Services Program, India.
    Antier C, Kumar S, Bhagwat S, Sankar R.
    Asia Pac J Clin Nutr; 2014 Mar; 23 Suppl 1():S20-8. PubMed ID: 25384723
    [Abstract] [Full Text] [Related]

  • 6. Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India.
    Anitha S, Kane-Potaka J, Tsusaka TW, Tripathi D, Upadhyay S, Kavishwar A, Jalagam A, Sharma N, Nedumaran S.
    Nutrients; 2019 Sep 03; 11(9):. PubMed ID: 31484377
    [Abstract] [Full Text] [Related]

  • 7. Acceptability of micronutrient fortified school meals by schoolchildren in rural Himalayan villages of India.
    Osei AK, Houser RF, Bulusu S, Hamer DH.
    J Food Sci; 2008 Sep 03; 73(7):S354-8. PubMed ID: 18803728
    [Abstract] [Full Text] [Related]

  • 8. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T, Cheung E, Zewari J, Khan R.
    Food Nutr Bull; 2007 Sep 03; 28(3):353-64. PubMed ID: 17974369
    [Abstract] [Full Text] [Related]

  • 9. School Mid-day Meal Programme in India: Past, Present, and Future.
    Ramachandran P.
    Indian J Pediatr; 2019 Jun 03; 86(6):542-547. PubMed ID: 30637675
    [Abstract] [Full Text] [Related]

  • 10. Development of a point-of-use fortification technology for delivery of micronutrients in Honduras.
    Andrade JE, Rosales E, Lopez JR, Carrillo EP, Engeseth NJ, Helferich WG.
    J Sci Food Agric; 2015 Jan 03; 95(2):393-400. PubMed ID: 24817038
    [Abstract] [Full Text] [Related]

  • 11. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R, Larson M, Maurin C, Laillou A, Capanzana M, Garrett GS.
    Food Nutr Bull; 2013 Jun 03; 34(2 Suppl):S50-61. PubMed ID: 24049996
    [Abstract] [Full Text] [Related]

  • 12. School lunch program in India: background, objectives and components.
    Chutani AM.
    Asia Pac J Clin Nutr; 2012 Jun 03; 21(1):151-4. PubMed ID: 22374572
    [Abstract] [Full Text] [Related]

  • 13. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.
    Food Nutr Bull; 2013 Dec 03; 34(4):480-500. PubMed ID: 24605697
    [Abstract] [Full Text] [Related]

  • 14. Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.
    van den Wijngaart A, Bégin F, Codling K, Randall P, Johnson QW.
    Food Nutr Bull; 2013 Jun 03; 34(2 Suppl):S102-11. PubMed ID: 24050001
    [Abstract] [Full Text] [Related]

  • 15. Home-grown school feeding: assessment of a pilot program in Nepal.
    Shrestha RM, Schreinemachers P, Nyangmi MG, Sah M, Phuong J, Manandhar S, Yang RY.
    BMC Public Health; 2020 Jan 08; 20(1):28. PubMed ID: 31914980
    [Abstract] [Full Text] [Related]

  • 16. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
    Yusufali R, Sunley N, de Hoop M, Panagides D.
    Food Nutr Bull; 2012 Dec 08; 33(4 Suppl):S321-9. PubMed ID: 23444713
    [Abstract] [Full Text] [Related]

  • 17. Impact of fortified biscuits on micronutrient deficiencies among primary school children in Bangladesh.
    Adams AM, Ahmed R, Latif AH, Rasheed S, Das SK, Hasib E, Farzana FD, Ferdous F, Ahmed S, Faruque A.
    PLoS One; 2017 Dec 08; 12(4):e0174673. PubMed ID: 28380009
    [Abstract] [Full Text] [Related]

  • 18. Linking women-led community kitchens to school food programmes: lessons learned from the Healthy Kitchens, Healthy Children intervention in Palestinian refugees in Lebanon.
    Ghattas H, Choufani J, Jamaluddine Z, Masterson AR, Sahyoun NR.
    Public Health Nutr; 2020 Apr 08; 23(5):914-923. PubMed ID: 31753059
    [Abstract] [Full Text] [Related]

  • 19. Using the school feeding system as a vehicle for micronutrient fortification: experience from South Africa.
    van Stuijvenberg ME.
    Food Nutr Bull; 2005 Jun 08; 26(2 Suppl 2):S213-9. PubMed ID: 16075571
    [Abstract] [Full Text] [Related]

  • 20. The costs and cost-efficiency of providing food through schools in areas of high food insecurity.
    Gelli A, Al-Shaiba N, Espejo F.
    Food Nutr Bull; 2009 Mar 08; 30(1):68-76. PubMed ID: 19445261
    [Abstract] [Full Text] [Related]

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