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Journal Abstract Search

255 related items for PubMed ID: 25388622

  • 1. The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men.
    Luhovyy BL, Mollard RC, Yurchenko S, Nunez MF, Berengut S, Liu TT, Smith CE, Pelkman CL, Anderson GH.
    J Food Sci; 2014 Dec; 79(12):H2550-6. PubMed ID: 25388622
    [Abstract] [Full Text] [Related]

  • 2. Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.
    Anderson GH, Cho CE, Akhavan T, Mollard RC, Luhovyy BL, Finocchiaro ET.
    Am J Clin Nutr; 2010 Apr; 91(4):932-9. PubMed ID: 20164321
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  • 3. Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings.
    Harrold J, Breslin L, Walsh J, Halford J, Pelkman C.
    Food Funct; 2014 Oct; 5(10):2574-81. PubMed ID: 25138661
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  • 4. High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans.
    Zenel AM, Stewart ML.
    Nutrients; 2015 Jul 02; 7(7):5362-74. PubMed ID: 26147654
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  • 5. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
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  • 6. High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial.
    Belobrajdic DP, Regina A, Klingner B, Zajac I, Chapron S, Berbezy P, Bird AR.
    J Nutr; 2019 Aug 01; 149(8):1335-1345. PubMed ID: 31162585
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  • 11. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May 01; 61(5):597-604. PubMed ID: 17164830
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  • 12. Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men.
    Samra RA, Anderson GH.
    Am J Clin Nutr; 2007 Oct 01; 86(4):972-9. PubMed ID: 17921373
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  • 14. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
    Brites CM, Trigo MJ, Carrapiço B, Alviña M, Bessa RJ.
    Nutr Res; 2011 Apr 01; 31(4):302-8. PubMed ID: 21530804
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  • 15. Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults.
    Ang K, Bourgy C, Fenton H, Regina A, Newberry M, Diepeveen D, Lafiandra D, Grafenauer S, Hunt W, Solah V.
    Nutrients; 2020 Jul 22; 12(8):. PubMed ID: 32707905
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  • 16. Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake.
    Giuberti G, Albertini E, Miggiano GAD, Dall'Asta M, Rossi F.
    Int J Food Sci Nutr; 2021 Dec 22; 72(8):1138-1145. PubMed ID: 33870842
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