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Journal Abstract Search

165 related items for PubMed ID: 25402259

  • 1. Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes.
    Kim SW, Abd El-Aty AM, Rahman MM, Choi JH, Choi OJ, Rhee GS, Chang MI, Kim H, Abid MD, Shin SC, Shim JH.
    Biomed Chromatogr; 2015 Jul; 29(7):990-7. PubMed ID: 25402259
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  • 8. Multiresidue determination of 29 pesticide residues in pepper through a modified QuEChERS method and gas chromatography-mass spectrometry.
    Liu M, Xie Y, Li H, Meng X, Zhang Y, Hu D, Zhang K, Xue W.
    Biomed Chromatogr; 2016 Oct; 30(10):1686-95. PubMed ID: 27076195
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  • 9. Rapid single-step cleanup method for analyzing 47 pesticide residues in pepper, chili peppers and its sauce product by high performance liquid and gas chromatography-tandem mass spectrometry.
    Song L, Han Y, Yang J, Qin Y, Zeng W, Xu S, Pan C.
    Food Chem; 2019 May 01; 279():237-245. PubMed ID: 30611486
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  • 10. Simultaneous determination of pyrimethanil, cyprodinil, mepanipyrim and its metabolite in fresh and home-processed fruit and vegetables by a QuEChERS method coupled with UPLC-MS/MS.
    Liang X, Liu X, Dong F, Xu J, Qin D, Li Y, Tian Y, Zhang Y, Han Y, Zheng Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 May 01; 30(4):713-21. PubMed ID: 23410121
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  • 11. Determination of mancozeb residue in fruit by derivatization and a modified QuEChERS method using ultraperformance liquid chromatography-tandem mass spectrometry.
    Xu G, Nie J, Li H, Yan Z, Cheng Y.
    Anal Bioanal Chem; 2017 Aug 01; 409(21):5057-5063. PubMed ID: 28664337
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  • 17. Simultaneous determination of pyridaben, dinotefuran, DN and UF in eggplant ecosystem under open-field conditions: Dissipation behaviour and residue distribution.
    Chen X, Liu X, Dong B, Hu J.
    Chemosphere; 2018 Mar 01; 195():245-251. PubMed ID: 29272793
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  • 18. Collaborative validation of the QuEChERS procedure for the determination of pesticides in food by LC-MS/MS.
    Sack C, Smoker M, Chamkasem N, Thompson R, Satterfield G, Masse C, Mercer G, Neuhaus B, Cassias I, Chang E, Lin Y, Macmahon S, Wong J, Zhang K, Smith RE.
    J Agric Food Chem; 2011 Jun 22; 59(12):6383-411. PubMed ID: 21520933
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