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213 related items for PubMed ID: 25404220

  • 1. Antioxidant activities and bioactive compound determination from caps and stipes of specialty medicinal mushrooms Calocybe indica and Pleurotus sajor-caju (higher Basidiomycetes) from India.
    Mishra KK, Pal RS, Arunkumar R.
    Int J Med Mushrooms; 2014; 16(6):555-67. PubMed ID: 25404220
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  • 2. Antioxidant potential of hydro-methanolic extract of Prasium majus L: an in vitro study.
    Chaouche TM, Haddouchi F, Ksouri R, Medini F, El-Haci IA, Boucherit Z, Sekkal FZ, Atik-Bekara F.
    Pak J Biol Sci; 2013 Nov 01; 16(21):1318-23. PubMed ID: 24511740
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  • 3. Evaluation of Antioxidant and Antibacterial Activities, Cytotoxicity of Acacia seyal Del Bark Extracts and Isolated Compounds.
    Elmi A, Spina R, Risler A, Philippot S, Mérito A, Duval RE, Abdoul-Latif FM, Laurain-Mattar D.
    Molecules; 2020 May 21; 25(10):. PubMed ID: 32455580
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  • 4. Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity.
    Finimundy TC, Gambato G, Fontana R, Camassola M, Salvador M, Moura S, Hess J, Henriques JA, Dillon AJ, Roesch-Ely M.
    Nutr Res; 2013 Jan 21; 33(1):76-84. PubMed ID: 23351413
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  • 5. Spectroscopic studies on the antioxidant activity of p-coumaric acid.
    Kiliç I, Yeşiloğlu Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov 21; 115():719-24. PubMed ID: 23892112
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  • 6. Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India.
    Mohsin M, Negi P, Ahmed Z.
    Int J Med Mushrooms; 2011 Nov 21; 13(6):535-44. PubMed ID: 22181841
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  • 7. Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials.
    Mishra KK, Pal RS, Arunkumar R, Chandrashekara C, Jain SK, Bhatt JC.
    Food Chem; 2013 Jun 01; 138(2-3):1557-63. PubMed ID: 23411281
    [Abstract] [Full Text] [Related]

  • 8. Benzophenones and flavonoids from Hypericum maculatum and their antioxidant activities.
    Zheleva-Dimitrova D, Nedialkov P, Girreser U, Kitanov G.
    Nat Prod Res; 2012 Jun 01; 26(17):1576-83. PubMed ID: 22077203
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  • 14. In vitro antioxidant activity of silymarin.
    Köksal E, Gülçin I, Beyza S, Sarikaya O, Bursal E.
    J Enzyme Inhib Med Chem; 2009 Apr 01; 24(2):395-405. PubMed ID: 18830883
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  • 15. Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B.
    Zhao GR, Zhang HM, Ye TX, Xiang ZJ, Yuan YJ, Guo ZX, Zhao LB.
    Food Chem Toxicol; 2008 Jan 01; 46(1):73-81. PubMed ID: 17719161
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  • 20. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer.
    Pal J, Ganguly S, Tahsin KS, Acharya K.
    Indian J Exp Biol; 2010 Dec 01; 48(12):1210-8. PubMed ID: 21250603
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