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Pubmed for Handhelds

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Journal Abstract Search

213 related items for PubMed ID: 25404220

  • 21.
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  • 22. Antioxidant Potential of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes) Cultivated on Artocarpus heterophyllus Sawdust Substrate in India.
    Rani P, Lal MR, Maheshwari U, Krishnan S.
    Int J Med Mushrooms; 2015; 17(12):1171-7. PubMed ID: 26854104
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  • 24. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction.
    Bao Y, Qu Y, Li J, Li Y, Ren X, Maffucci KG, Li R, Wang Z, Zeng R.
    Molecules; 2018 Feb 12; 23(2):. PubMed ID: 29439520
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  • 25. Free radical scavenging potential of Lagenaria siceraria (Molina) Standl fruits extract.
    Mayakrishnan V, Veluswamy S, Sundaram KS, Kannappan P, Abdullah N.
    Asian Pac J Trop Med; 2013 Jan 12; 6(1):20-6. PubMed ID: 23317881
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  • 26. Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
    Boda RH, Wani AH, Zargar MA, Ganie BA, Wani BA, Ganie SA.
    Pak J Pharm Sci; 2012 Jul 12; 25(3):623-7. PubMed ID: 22713951
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  • 30. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
    Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.
    Fitoterapia; 2012 Apr 12; 83(3):481-9. PubMed ID: 22223143
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  • 31. Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica.
    Ferhat M, Erol E, Beladjila KA, Çetintaş Y, Duru ME, Öztürk M, Kabouche A, Kabouche Z.
    Pharm Biol; 2017 Dec 12; 55(1):324-329. PubMed ID: 27927090
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  • 32. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
    Tayade AB, Dhar P, Sharma M, Chauhan RS, Chaurasia OP, Srivastava RB.
    J Food Sci; 2013 Mar 12; 78(3):C402-10. PubMed ID: 23425091
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  • 33. Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes).
    Ganeshpurkar A, Pardhi P, Bhadoriya SS, Jain N, Rai G, Jain AP.
    Int J Med Mushrooms; 2015 Mar 12; 17(5):491-8. PubMed ID: 26082988
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  • 38. Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms.
    Ahmad N, Mahmood F, Khalil SA, Zamir R, Fazal H, Abbasi BH.
    Toxicol Ind Health; 2014 Oct 12; 30(9):826-34. PubMed ID: 23095488
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  • 40. Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems.
    Soares DG, Andreazza AC, Salvador M.
    J Agric Food Chem; 2003 Feb 12; 51(4):1077-80. PubMed ID: 12568575
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