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Journal Abstract Search

195 related items for PubMed ID: 25405806

  • 1. Reduction of Salmonella on turkey breast cutlets by plant-derived compounds.
    Nair DV, Nannapaneni R, Kiess A, Schilling W, Sharma CS.
    Foodborne Pathog Dis; 2014 Dec; 11(12):981-7. PubMed ID: 25405806
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  • 2. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets.
    Nair DV, Kiess A, Nannapaneni R, Schilling W, Sharma CS.
    Food Microbiol; 2015 Aug; 49():134-41. PubMed ID: 25846923
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  • 3. Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.
    Sharma CS, Dhakal J, Nannapaneni R.
    J Food Prot; 2015 Jul; 78(7):1357-62. PubMed ID: 26197288
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  • 5. Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.
    Dunn LL, Davidson PM, Critzer FJ.
    J Food Sci; 2016 Feb; 81(2):M438-44. PubMed ID: 26749216
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  • 6. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
    Lu Y, Wu C.
    J Food Prot; 2010 Dec; 73(12):2270-5. PubMed ID: 21219747
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  • 7. Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.
    Boskovic M, Djordjevic J, Ivanovic J, Janjic J, Zdravkovic N, Glisic M, Glamoclija N, Baltic B, Djordjevic V, Baltic M.
    Int J Food Microbiol; 2017 Oct 03; 258():58-67. PubMed ID: 28759796
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  • 8. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.
    Zhu L, Olsen C, McHugh T, Friedman M, Jaroni D, Ravishankar S.
    J Food Sci; 2014 Jan 03; 79(1):M61-6. PubMed ID: 24460771
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  • 9. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
    Ravishankar S, Zhu L, Olsen CW, McHugh TH, Friedman M.
    J Food Sci; 2009 Oct 03; 74(8):M440-5. PubMed ID: 19799671
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  • 10. Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
    Yun J, Fan X, Li X.
    J Food Sci; 2013 Mar 03; 78(3):M458-64. PubMed ID: 23398191
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  • 12. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
    Ravishankar S, Jaroni D, Zhu L, Olsen C, McHugh T, Friedman M.
    J Food Sci; 2012 Jul 03; 77(7):M377-82. PubMed ID: 22671718
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  • 19. Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat.
    Manjankattil S, Dewi G, Peichel C, Creek M, Bina P, Cox R, Noll S, Kollanoor Johny A.
    Poult Sci; 2024 Feb 03; 103(2):103279. PubMed ID: 38100945
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