These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

115 related items for PubMed ID: 25408327

  • 1. Antioxidant and sensorial properties of linden honey with dried apricots.
    Ćetković G, Čanadanović-Brunet J, Vulić J, Djilas S, Tumbas Šaponjac V.
    Chem Biodivers; 2014 Nov; 11(11):1861-70. PubMed ID: 25408327
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Phytochemical profiles and antioxidant activity of adlay varieties.
    Wang L, Chen J, Xie H, Ju X, Liu RH.
    J Agric Food Chem; 2013 May 29; 61(21):5103-13. PubMed ID: 23647066
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application.
    Combarros-Fuertes P, Estevinho LM, Dias LG, Castro JM, Tomás-Barberán FA, Tornadijo ME, Fresno-Baro JM.
    J Agric Food Chem; 2019 Jan 16; 67(2):688-698. PubMed ID: 30575387
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Antioxidant and antibacterial characteristics of phenolic extracts of locally produced honey in Saudi Arabia.
    Al-Hindi RR, Bin-Masalam MS, El-Shahawi MS.
    Int J Food Sci Nutr; 2011 Aug 16; 62(5):513-7. PubMed ID: 21391794
    [Abstract] [Full Text] [Related]

  • 12. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
    Aazza S, Lyoussi B, Antunes D, Miguel MG.
    Int J Food Sci Nutr; 2014 Jun 16; 65(4):449-57. PubMed ID: 24438231
    [Abstract] [Full Text] [Related]

  • 13. Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral origins.
    Liberato Mda C, de Morais SM, Siqueira SM, de Menezes JE, Ramos DN, Machado LK, Magalhães IL.
    J Med Food; 2011 Jun 16; 14(6):658-63. PubMed ID: 21554131
    [Abstract] [Full Text] [Related]

  • 14. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
    [Abstract] [Full Text] [Related]

  • 15. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
    Kishore RK, Halim AS, Syazana MS, Sirajudeen KN.
    Nutr Res; 2011 Apr 14; 31(4):322-5. PubMed ID: 21530807
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Contribution of individual polyphenolics to total antioxidant capacity of plums.
    Chun OK, Kim DO, Moon HY, Kang HG, Lee CY.
    J Agric Food Chem; 2003 Dec 03; 51(25):7240-5. PubMed ID: 14640564
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.
    Inglett GE, Chen D.
    J Food Sci; 2011 Apr 03; 76(3):C479-82. PubMed ID: 21535817
    [Abstract] [Full Text] [Related]

  • 20. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Apr 03; 477():163-93. PubMed ID: 19082947
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.