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PUBMED FOR HANDHELDS

Journal Abstract Search


401 related items for PubMed ID: 25413210

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  • 4. Improved bioethanol production using fusants of Saccharomyces cerevisiae and xylose-fermenting yeasts.
    Kumari R, Pramanik K.
    Appl Biochem Biotechnol; 2012 Jun; 167(4):873-84. PubMed ID: 22639357
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  • 9. High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalus.
    da Cunha AC, Gomes LS, Godoy-Santos F, Faria-Oliveira F, Teixeira JA, Sampaio GMS, Trópia MJM, Castro IM, Lucas C, Brandão RL.
    J Ind Microbiol Biotechnol; 2019 May; 46(5):709-723. PubMed ID: 30680472
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  • 12. Artisanal cachaça and brewer's spent grain as sources of yeasts with promising biotechnological properties.
    Brexó RP, Andrietta MGS, Sant'Ana AS.
    J Appl Microbiol; 2018 Aug; 125(2):409-421. PubMed ID: 29633441
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  • 17. Bioethanol production from Lignocellulosic biomass by a novel Kluyveromyces marxianus strain.
    Goshima T, Tsuji M, Inoue H, Yano S, Hoshino T, Matsushika A.
    Biosci Biotechnol Biochem; 2013 Aug; 77(7):1505-10. PubMed ID: 23832346
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  • 18. Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.
    van Breda V, Jolly N, van Wyk J.
    Int J Food Microbiol; 2013 May 15; 163(2-3):80-8. PubMed ID: 23558190
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