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Journal Abstract Search

140 related items for PubMed ID: 25421629

  • 21. DAP-decarboxylase activity and lysine production by rumen bacteria.
    Styriak I, Timashova-Kalcheva EO, Kmeí V, Maljuta SS.
    Arch Tierernahr; 1992; 42(1):71-7. PubMed ID: 1295484
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  • 22. Effects of laidlomycin propionate and monensin on glucose utilization and nutrient transport by Streptococcus bovis and Selenomonas ruminantium.
    Wampler JL, Martin SA, Hill GM.
    J Anim Sci; 1998 Oct; 76(10):2730-6. PubMed ID: 9814916
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  • 23. The characterization and ultrastructure of two new strains of Butyrivibrio.
    Cheng KJ, Phillippe RC, McLean RJ, Costerton JW.
    Can J Microbiol; 1989 Feb; 35(2):274-82. PubMed ID: 2743214
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  • 27. Effect of pH on growth rates of rumen amylolytic and lactilytic bacteria.
    Therion JJ, Kistner A, Kornelius JH.
    Appl Environ Microbiol; 1982 Aug; 44(2):428-34. PubMed ID: 7125656
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  • 28. Effect of extracellular lactate on growth of rumen lactate producers.
    Simunek J, Marounek M.
    Arch Tierernahr; 1994 Aug; 46(3):277-81. PubMed ID: 7619002
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  • 30. Effects of long-chain Fatty acids on growth of rumen bacteria.
    Maczulak AE, Dehority BA, Palmquist DL.
    Appl Environ Microbiol; 1981 Nov; 42(5):856-62. PubMed ID: 16345887
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  • 31. Effects of disodium fumarate on ruminal fermentation and microbial communities in sheep fed on high-forage diets.
    Zhou YW, McSweeney CS, Wang JK, Liu JX.
    Animal; 2012 May; 6(5):815-23. PubMed ID: 22558929
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  • 37. Utilization of nucleic acids by Selenomonas ruminantium and other ruminal bacteria.
    Cotta MA.
    Appl Environ Microbiol; 1990 Dec; 56(12):3867-70. PubMed ID: 1707252
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  • 38. Effects of incremental amounts of fish oil on trans fatty acids and Butyrivibrio bacteria in continuous culture fermenters.
    AbuGhazaleh AA, Ishlak A.
    J Anim Physiol Anim Nutr (Berl); 2014 Apr; 98(2):271-8. PubMed ID: 23581938
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  • 39. Effect of Aspergillus oryzae extract alone or in combination with antimicrobial compounds on ruminal bacteria.
    Beharka AA, Nagaraja TG.
    J Dairy Sci; 1998 Jun; 81(6):1591-8. PubMed ID: 9684165
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