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Journal Abstract Search

182 related items for PubMed ID: 25426790

  • 1. Bovine milk fermented with Lactobacillus rhamnosus L8020 decreases the oral carriage of mutans streptococci and the burden of periodontal pathogens.
    Nikawa H, Tomiyama Y, Hiramatsu M, Yushita K, Takamoto Y, Ishi H, Mimura S, Hiyama A, Sasahara H, Kawahara K, Makihira S, Satoda T, Takemoto T, Murata H, Mine Y, Taji T.
    J Investig Clin Dent; 2011 Aug; 2(3):187-96. PubMed ID: 25426790
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  • 10. Microbiological profiles in saliva and supragingival plaque from caries-active adolescents before and after a short-term daily intake of milk supplemented with probiotic bacteria - a pilot study.
    Lexner MO, Blomqvist S, Dahlén G, Twetman S.
    Oral Health Prev Dent; 2010 Aug; 8(4):383-8. PubMed ID: 21180676
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  • 11. Antimicrobial activity of Bifidobacterium spp. isolated from healthy adult Koreans against cariogenic microflora.
    Lee DK, Park SY, An HM, Kim JR, Kim MJ, Lee SW, Cha MK, Kim SA, Chung MJ, Lee KO, Ha NJ.
    Arch Oral Biol; 2011 Oct; 56(10):1047-54. PubMed ID: 21439550
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  • 12. Effect of yogurt with Bifidobacterium DN-173 010 on salivary mutans streptococci and lactobacilli in young adults.
    Caglar E, Sandalli N, Twetman S, Kavaloglu S, Ergeneli S, Selvi S.
    Acta Odontol Scand; 2005 Nov; 63(6):317-20. PubMed ID: 16512103
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  • 13. A comparative study of the effect of probiotics on cariogenic biofilm model for preventing dental caries.
    Lee SH, Kim YJ.
    Arch Microbiol; 2014 Aug; 196(8):601-9. PubMed ID: 24919536
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  • 14. Lactobacillus-mediated interference of mutans streptococci in caries-free vs. caries-active subjects.
    Simark-Mattsson C, Emilson CG, Håkansson EG, Jacobsson C, Roos K, Holm S.
    Eur J Oral Sci; 2007 Aug; 115(4):308-14. PubMed ID: 17697171
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  • 16. Interactions between Lactobacillus rhamnosus GG and oral micro-organisms in an in vitro biofilm model.
    Jiang Q, Stamatova I, Kainulainen V, Korpela R, Meurman JH.
    BMC Microbiol; 2016 Jul 12; 16(1):149. PubMed ID: 27405227
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  • 18. Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature.
    Wei H, Loimaranta V, Tenovuo J, Rokka S, Syväoja EL, Korhonen H, Joutsjoki V, Marnila P.
    Oral Microbiol Immunol; 2002 Feb 12; 17(1):9-15. PubMed ID: 11860550
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  • 19. In vitro evaluation of yoghurt starter lactobacilli and Lactobacillus rhamnosus GG adhesion to saliva-coated surfaces.
    Stamatova I, Kari K, Vladimirov S, Meurman JH.
    Oral Microbiol Immunol; 2009 Jun 12; 24(3):218-23. PubMed ID: 19416451
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