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PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 2543192

  • 1.
    ; . PubMed ID:
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  • 2. Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas.
    Bosscher D, Van Caillie-Bertrand M, Deelstra H.
    Nutrition; 2001; 17(7-8):614-8. PubMed ID: 11448582
    [Abstract] [Full Text] [Related]

  • 3. Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods.
    Champagne ET.
    J Am Coll Nutr; 1988 Dec; 7(6):499-508. PubMed ID: 2852683
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  • 5. Hypochlorhydria from short-term omeprazole treatment does not inhibit intestinal absorption of calcium, phosphorus, magnesium or zinc from food in humans.
    Serfaty-Lacrosniere C, Wood RJ, Voytko D, Saltzman JR, Pedrosa M, Sepe TE, Russell RR.
    J Am Coll Nutr; 1995 Aug; 14(4):364-8. PubMed ID: 8568113
    [Abstract] [Full Text] [Related]

  • 6. Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions.
    Bosscher D, Van Caillie-Bertrand M, Van Cauwenbergh R, Deelstra H.
    Nutrition; 2003 Aug; 19(7-8):641-5. PubMed ID: 12831951
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  • 7. Calcium, iron, and zinc uptake from digests of infant formulas by Caco-2 cells.
    Jovaní M, Barberá R, Farré R, Martín de Aguilera E.
    J Agric Food Chem; 2001 Jul; 49(7):3480-5. PubMed ID: 11453795
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  • 8. Effect of resistant and digestible starch on intestinal absorption of calcium, iron, and zinc in infant pigs.
    Morais MB, Feste A, Miller RG, Lifschitz CH.
    Pediatr Res; 1996 May; 39(5):872-6. PubMed ID: 8726244
    [Abstract] [Full Text] [Related]

  • 9. Influence of vegetable protein sources on trace element and mineral bioavailability.
    Hurrell RF.
    J Nutr; 2003 Sep; 133(9):2973S-7S. PubMed ID: 12949395
    [Abstract] [Full Text] [Related]

  • 10. An evaluation of the importance of gastric acid secretion in the absorption of dietary calcium.
    Bo-Linn GW, Davis GR, Buddrus DJ, Morawski SG, Santa Ana C, Fordtran JS.
    J Clin Invest; 1984 Mar; 73(3):640-7. PubMed ID: 6707197
    [Abstract] [Full Text] [Related]

  • 11. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
    Gibson RS, Bailey KB, Gibbs M, Ferguson EL.
    Food Nutr Bull; 2010 Jun; 31(2 Suppl):S134-46. PubMed ID: 20715598
    [Abstract] [Full Text] [Related]

  • 12. Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.
    Troesch B, Jing H, Laillou A, Fowler A.
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S90-101. PubMed ID: 24050000
    [Abstract] [Full Text] [Related]

  • 13. Apparent small intestinal absorption of nitrogen and minerals from soy and meat-protein-based diets. A study on human ileostomy subjects.
    Sandström B, Andersson H, Kivistö B, Sandberg AS.
    J Nutr; 1986 Nov; 116(11):2209-18. PubMed ID: 3025388
    [Abstract] [Full Text] [Related]

  • 14. Bioaccessibility of calcium, iron and zinc from three legume samples.
    Sahuquillo A, Barberá R, Farré R.
    Nahrung; 2003 Dec; 47(6):438-41. PubMed ID: 14727775
    [Abstract] [Full Text] [Related]

  • 15. Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods.
    Shen LH, Luten J, Robberecht H, Bindels J, Deelstra H.
    Z Lebensm Unters Forsch; 1994 Dec; 199(6):442-5. PubMed ID: 7892752
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  • 17. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.
    Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X.
    Eur J Clin Nutr; 2007 Mar; 61(3):368-74. PubMed ID: 16929240
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  • 19. Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro.
    Repo-Carrasco-Valencia RA, Encina CR, Binaghi MJ, Greco CB, Ronayne de Ferrer PA.
    J Sci Food Agric; 2010 Sep; 90(12):2068-73. PubMed ID: 20582934
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