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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

125 related items for PubMed ID: 254333

  • 1. [Nutritional hygiene. 3. Respect for hygiene (1)].
    Prieur M.
    Soins; 1979 Jan 05; 24(1):49-54. PubMed ID: 254333
    [No Abstract] [Full Text] [Related]

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  • 3. [Standardization of food and health for Latin America and the Caribbean. 1. Organization of food protection services].
    Bobenrieth R.
    Bol Oficina Sanit Panam; 1985 Dec 05; 99(6):605-18. PubMed ID: 2938598
    [No Abstract] [Full Text] [Related]

  • 4. [Meat inspection].
    Schneider PA.
    Rev Med Suisse Romande; 1974 Apr 05; 94(4):289-94. PubMed ID: 4826390
    [No Abstract] [Full Text] [Related]

  • 5. [Food hygiene and prevention of alimentary toxi-infections].
    Gounelle de Pontanel H.
    Bull Acad Natl Med; 1972 Feb 15; 156(6):188-90. PubMed ID: 4566204
    [No Abstract] [Full Text] [Related]

  • 6. The effect of low temperature preservation on the nutritional value of chicken meat protein.
    Nair BM.
    Food Nutr (Roma); 1982 Feb 15; 8(2):41-4. PubMed ID: 7160498
    [No Abstract] [Full Text] [Related]

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  • 9. Practical monitoring of the chill chain.
    Tolstoy A.
    Int J Food Microbiol; 1991 Jul 15; 13(3):225-9. PubMed ID: 1892740
    [Abstract] [Full Text] [Related]

  • 10. [Nutritional hygiene. 4. Respect for hygiene (II) Preservation processes of food stuff and beverages].
    Prieur M.
    Soins; 1979 Feb 20; 24(4):35-40. PubMed ID: 254359
    [No Abstract] [Full Text] [Related]

  • 11.
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  • 12. [Food hygiene].
    Rykner G, Gottot S.
    Soins; 1991 Apr 20; (547):15-7. PubMed ID: 2038684
    [No Abstract] [Full Text] [Related]

  • 13. Manuals of food quality control. 5. Food inspection.
    FAO Food Nutr Pap; 1984 Apr 20; 14(5):1-289. PubMed ID: 6526073
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  • 16. Food loss and cost control.
    Clemence E.
    Dimens Health Serv; 1975 Apr 20; 52(4):12, 14. PubMed ID: 234889
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  • 19. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 20; 23(1):95-100. PubMed ID: 16942992
    [Abstract] [Full Text] [Related]

  • 20. [Hygienic expert analysis of canned food].
    Zakharov VP.
    Voen Med Zh; 1985 Apr 20; (4):64-6. PubMed ID: 4013102
    [No Abstract] [Full Text] [Related]

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