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Journal Abstract Search

107 related items for PubMed ID: 25439861

  • 21.
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  • 23. Interaction between Potato Starch and Sucrose-lipid Monoesters Studied by Differential Scanning Calorimetry.
    Nakazawa F, Takahashi J, Takada M.
    Biosci Biotechnol Biochem; 1998; 62(2):248-52. PubMed ID: 27388516
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  • 24. Study of thermal behaviour of sugar esters.
    Szuts A, Pallagi E, Regdon G, Aigner Z, Szabó-Révész P.
    Int J Pharm; 2007 May 24; 336(2):199-207. PubMed ID: 17187947
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  • 25. Pharmaceutical micro-particles give amorphous sucrose higher physical stability.
    Hellrup J, Mahlin D.
    Int J Pharm; 2011 May 16; 409(1-2):96-103. PubMed ID: 21356288
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  • 26. A food polymer science approach to structure-property relationships in aqueous food systems: non-equilibrium behavior of carbohydrate-water systems.
    Slade L, Levine H.
    Adv Exp Med Biol; 1991 May 16; 302():29-101. PubMed ID: 1746335
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  • 27. Determining the critical relative humidity for moisture-induced phase transitions.
    Burnett DJ, Thielmann F, Booth J.
    Int J Pharm; 2004 Dec 09; 287(1-2):123-33. PubMed ID: 15541919
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  • 28. The question of high- or low-temperature glass transition in frozen fish. Construction of the supplemented state diagram for tuna muscle by differential scanning calorimetry.
    Orlien V, Risbo J, Andersen ML, Skibsted LH.
    J Agric Food Chem; 2003 Jan 01; 51(1):211-7. PubMed ID: 12502410
    [Abstract] [Full Text] [Related]

  • 29. Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy.
    Kasraian K, Spitznagel TM, Juneau JA, Yim K.
    Pharm Dev Technol; 1998 May 01; 3(2):233-9. PubMed ID: 9653761
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  • 30. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.
    Biomacromolecules; 2006 Sep 01; 7(9):2624-30. PubMed ID: 16961326
    [Abstract] [Full Text] [Related]

  • 31. Simultaneous and in situ analysis of thermal and volumetric properties of starch gelatinization over wide pressure and temperature ranges.
    Randzio SL, Orlowska M.
    Biomacromolecules; 2005 Sep 01; 6(6):3045-50. PubMed ID: 16283725
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  • 33. Non-equilibrium phase transitions of aqueous starch systems.
    Biliaderis CG.
    Adv Exp Med Biol; 1991 Sep 01; 302():251-73. PubMed ID: 1746333
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  • 34.
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  • 35. Effects of moisture on glass transition and microstructure of glycerol-plasticized soy protein.
    Chen P, Zhang L, Cao F.
    Macromol Biosci; 2005 Sep 16; 5(9):872-80. PubMed ID: 16143997
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  • 38. Glass transition study in model food systems prepared with mixtures of fructose, glucose, and sucrose.
    Saavedra-Leos MZ, Grajales-Lagunes A, González-García R, Toxqui-Terán A, Pérez-García SA, Abud-Archila MA, Ruiz-Cabrera MA.
    J Food Sci; 2012 May 16; 77(5):E118-26. PubMed ID: 23163938
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  • 40. Studies on the starch-water interactions between partially gelatinized corn starch and water during gelatinization.
    Fu ZQ, Wang LJ, Zou H, Li D, Adhikari B.
    Carbohydr Polym; 2014 Jan 30; 101():727-32. PubMed ID: 24299832
    [Abstract] [Full Text] [Related]

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